Engineering:Western salad dressing

From HandWiki
Revision as of 00:27, 16 February 2022 by imported>WikiEd2 (over-write)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Short description: type of salad dressing
Western dressing
Salad platter.jpg
TypeSalad dressing, dip or Sauce
Place of originUnited States
Created byWishbone
InventedEarly 1950s
Serving temperaturecold
Main ingredients
VariationsOriginal, Light, Fat free, Homemade
Food energy
(per 2 tablespoons serving)
170 kcal (712 kJ)
Nutritional value
(per 2 tablespoons serving)
Proteing
Fat12 g
Carbohydrate15 g
Similar dishesFrench Dressing

Western salad dressing is a type of salad dressing made of some combination of high-fructose corn syrup, tomato paste, soybean oil, vinegar, salt, paprika, onion and apple juice. Western dressing was originally a creation of the Wishbone Salad Dressing company. Wishbone now manufactures three different formulas the dressing: Original, Light and Fat free. The dressing is a creamy French dressing with tomato, onion, and garlic flavors.[1]

History

Western dressing is similar to French dressing, and both dressings are an American creation.[2] The dressing can used to complement a salad, as hamburger, or vegetables.[3] The dressing can also be used as a barbecue sauce.[4] Individuals also have their own recipes to make Western Dressing.[5]

See also

  • List of dips

References

External links