Biology:Pseudomonas lundensis
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Short description: Species of bacterium
| Pseudomonas lundensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Pseudomonadaceae |
| Genus: | Pseudomonas |
| Species: | P. lundensis
|
| Binomial name | |
| Pseudomonas lundensis Molin, et al. Molin et al. 1986[1]
| |
| Type strain | |
| ATCC 49968 CCM 3503 | |
Pseudomonas lundensis is a Gram-negative, rod-shaped bacterium that often causes spoilage of milk, cheese, meat, and fish.[2] Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group.[3]
References
- ↑ LPSN lpsn.dsmz.de
- ↑ Gennari, M; Dragotto, F (Apr 1992). "A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water". Journal of Applied Bacteriology 72 (4): 281–8. doi:10.1111/j.1365-2672.1992.tb01836.x. PMID 1517169.
- ↑ Anzai et al. (Jul 2000). "Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence". Int J Syst Evol Microbiol 50 (4): 1563–89. doi:10.1099/00207713-50-4-1563. PMID 10939664.
External links
Wikidata ☰ Q7255060 entry
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