Biology:Grewia retusifolia

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Short description: Species of flowering plant

Grewia retusifolia
Grewia retusifolia fruit.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malvales
Family: Malvaceae
Genus: Grewia
Species:
G. retusifolia
Binomial name
Grewia retusifolia
Kurz.[2]

Grewia retusifolia is a shrub species in the family Malvaceae. Common names include dysentery bush, emu-berry, dog's balls, turkey bush and diddle diddle.[3][4] It is widespread in tropical and subtropical areas of Eastern Australia and Northern Western Australia.[5] The species produces small, sweet, two-lobed fruit with a fibrous acidic pulp surrounding the seeds. Leichhardt described the fruits as having a very agreeable taste, which could be boiled to make a refreshing drink.[5] Indigenous Australians use the bark and leaves in medications.[4] The crushed leaves were used as a poultice to relieve toothaches.[5]

References

  1. Liu, B.; Qin, h.; Botanic Gardens Conservation International (BGCI).; IUCN SSC Global Tree Specialist Group (2019). "Grewia retusifolia". IUCN Red List of Threatened Species 2019: e.T147615820A147615822. doi:10.2305/IUCN.UK.2019-2.RLTS.T147615820A147615822.en. https://www.iucnredlist.org/species/147615820/147615822. Retrieved 18 November 2021. 
  2. "Grewia retusifolia". Australian Plant Name Index (APNI), IBIS database. Centre for Plant Biodiversity Research, Australian Government, Canberra. http://www.anbg.gov.au/cgi-bin/apni?TAXON_NAME=Grewia+retusifolia. Retrieved 2009-07-11. 
  3. "Grewia retusifolia". FloraBase. Western Australian Government Department of Parks and Wildlife. https://florabase.dpaw.wa.gov.au/browse/profile/4872. 
  4. 4.0 4.1 Low, T. (1991). Wild Food Plants Of Australia. Australia: Angus & Robertson. ISBN 0-207-16930-6. 
  5. 5.0 5.1 5.2 Cribb, J.W. & Cribb, A.B. (1975). Wild Food in Australia. Sydney: Fontana/Collins. ISBN 0-00-634436-4. 

Wikidata ☰ Q5608050 entry