Chemistry:Swedish ethyl acetate method

From HandWiki
Revision as of 07:07, 6 March 2023 by Importwiki (talk | contribs) (simplify)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Short description: Method for chemical analysis of pesticide residues in food

The Swedish ethyl acetate method (SweEt) is a method for chemical analysis of pesticide residues in food using ethyl acetate as an extraction medium followed by analysis with liquid chromatography-tandem mass spectrometry (LC-MS/MS) and gas chromatography-tandem mass spectrometry (GC-MS/MS). It was developed by the Swedish National Food Agency (National Reference Laboratory for pesticide analysis) for quantitative analysis of over 500 pesticides in fruits, vegetables, cereals and products of animal origin.[1]

References

  1. ↑ http://www.laprw2011.fq.edu.uy/pdf/Lunes/Susanne%20Ekroth..pdf Simplified analysis of pesticide residues in food using the Swedish ethyl acetate method, Susanne Ekroth, National Food Administration



Retrieved from "https://handwiki.org/wiki/index.php?title=Chemistry:Swedish_ethyl_acetate_method&oldid=2595950"