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Bibliographic details for Physics:Food rheology
- Page name: Physics:Food rheology
- Author: HandWiki contributors
- Publisher: HandWiki, .
- Date of last revision: 26 June 2023 00:27 UTC
- Date retrieved: 19 May 2024 15:05 UTC
- Permanent URL: https://handwiki.org/wiki/index.php?title=Physics:Food_rheology&oldid=2932046
- Page Version ID: 2932046
Citation styles for Physics:Food rheology
APA style
Physics:Food rheology. (2023, June 26). HandWiki, . Retrieved 15:05, May 19, 2024 from https://handwiki.org/wiki/index.php?title=Physics:Food_rheology&oldid=2932046.
MLA style
"Physics:Food rheology." HandWiki, . 26 Jun 2023, 00:27 UTC. 19 May 2024, 15:05 <https://handwiki.org/wiki/index.php?title=Physics:Food_rheology&oldid=2932046>.
MHRA style
HandWiki contributors, 'Physics:Food rheology', HandWiki, , 26 June 2023, 00:27 UTC, <https://handwiki.org/wiki/index.php?title=Physics:Food_rheology&oldid=2932046> [accessed 19 May 2024]
Chicago style
HandWiki contributors, "Physics:Food rheology," HandWiki, , https://handwiki.org/wiki/index.php?title=Physics:Food_rheology&oldid=2932046 (accessed May 19, 2024).
CBE/CSE style
HandWiki contributors. Physics:Food rheology [Internet]. HandWiki, ; 2023 Jun 26, 00:27 UTC [cited 2024 May 19]. Available from: https://handwiki.org/wiki/index.php?title=Physics:Food_rheology&oldid=2932046.
Bluebook style
Physics:Food rheology, https://handwiki.org/wiki/index.php?title=Physics:Food_rheology&oldid=2932046 (last visited May 19, 2024).
BibTeX entry
@misc{ wiki:xxx, author = "HandWiki", title = "Physics:Food rheology --- HandWiki{,} ", year = "2023", url = "https://handwiki.org/wiki/index.php?title=Physics:Food_rheology&oldid=2932046", note = "[Online; accessed 19-May-2024]" }
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "HandWiki", title = "Physics:Food rheology --- HandWiki{,} ", year = "2023", url = "\url{https://handwiki.org/wiki/index.php?title=Physics:Food_rheology&oldid=2932046}", note = "[Online; accessed 19-May-2024]" }