Biology:Afrocayratia debilis
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Short description: Species of plant
Afrocayratia debilis | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Vitales |
Family: | Vitaceae |
Genus: | Afrocayratia |
Species: | A. debilis
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Binomial name | |
Afrocayratia debilis (Baker) J.Wen & L.M.Lu
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Synonyms | |
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Afrocayratia debilis is a species of flowering plant in the grapevine family Vitaceae, native to equatorial Africa.[1] It has herbaceous or slightly woody vines, with 5-foliate leaves and greenish-white to yellow flowers. Its stem, leaves, and sap are used in traditional medicine in various African countries, and the leaves are eaten as a vegetable on the island of Bioko. Its fruits are inedible, although they are fed to poultry in the Central African Republic to protect from influenza and coccidiosis.[2]
References
- ↑ "Afrocayratia debilis (Baker) J.Wen & L.M.Lu" (in en). Royal Botanic Gardens, Kew. http://www.plantsoftheworldonline.org/taxon/77222500-1.
- ↑ G. J. H. Grubben, O. A. Denton. Vegetables. Backhuys Publishers. p. 166.
External links
Wikidata ☰ {{{from}}} entry
Original source: https://en.wikipedia.org/wiki/Afrocayratia debilis.
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