Biology:Allium cyaneum
| Allium cyaneum | |
|---|---|
| |
| A. cyaneum | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Subgenus: | A. subg. Reticulatobulbosa |
| Species: | A. cyaneum
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| Binomial name | |
| Allium cyaneum Regel[1]
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| Synonyms | |
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Allium cyaneum, dark blue garlic, is a Chinese (天蓝韭, tian lan jiu, meaning "sky blue chive") species of onion. It prefers to grow at elevations from 2,100–5,000 m (6,900–16,400 ft) on slopes and meadows, and forest edges. It occurs in Gansu, Hubei, Ningxia, Qinghai, Shaanxi, Sichuan and Xizang (Tibet) provinces of China, and possibly in Korea. Its leaves and scapes are edible and are occasionally consumed by local peoples as a spice after drying.[2] It has gained the Royal Horticultural Society's Award of Garden Merit, and is also considered by them as a good plant to attract pollinators.[3]
Description
Allium cyaneum has cylindrical bulbs that grow in clusters. It spreads by rhizomes. The leaves and the scapes are usually 10–30 cm (3.9–11.8 in) long, sometimes reaching 45 cm (18 in). Overall the plant typically reaches 25 cm (9.8 in) tall. The flowers, as scientific and common names suggest, are blue. It flowers and fruits from August to October.
References
- ↑ Trudy Imp. S.-Peterburgsk. Bot. Sada 3(2): 174 1875.
- ↑ Kang, Jin; Kang, Yongxiang; Ji, Xiaolian; Guo, Quanping; Jacques, Guillaume; Pietras, Marcin; Łuczaj, Nasim; Li, Dengwu et al. (1 June 2016). "Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)". Journal of Ethnobiology and Ethnomedicine 12 (21): 21. doi:10.1186/s13002-016-0094-y. PMID 27251364.
- ↑ "Allium cyaneum". RHS. https://www.rhs.org.uk/Plants/821/i-Allium-cyaneum-i/Details.
Wikidata ☰ Q8195841 entry
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