Biology:Alocasia brisbanensis

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Short description: Species of plant

Cunjevoi
Alocasia brisbanensis - Wilson River.jpg
Growing near the Wilson River, Australia
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Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Alismatales
Family: Araceae
Genus: Alocasia
Species:
A. brisbanensis
Binomial name
Alocasia brisbanensis
Synonyms[2]
  • Alocasia macrorrhizos var. brisbanensis F.M.Bailey

Alocasia brisbanensis, commonly known as cunjevoi[lower-alpha 1] or spoon lily,[3][1][4] is a species of plant in the family Araceae native to rainforests of eastern Australia . The common name "cunjevoi" derives from the Bundjalung language of northern New South Wales.[5]

Description

Alocasia brisbanensis has very large, spade-shaped leaves on long, fleshy petioles, and grows to a height of 1.5 m (4 ft 11 in). The perfumed, summer flowers are greenish-cream in colour, and similar to an arum lily. Red fruits follow the flowering.[4][6]

The plant is poisonous, and contact with the sap can lead to skin and eye irritation due to the presence of needle-like crystals of Calcium oxalate.[4] Eating any part of the plant causes immediate pain, a burning sensation and swelling of the lips, tongue and mouth. A small number of children have died as a result of eating parts of the plant.[7]

References

See also

  • List of plants known as lily

External links

Notes

  1. The term "cunjevoi" also refers to a marine animal

Wikidata ☰ Q4734104 entry