Biology:Berberis lycium
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Short description: Species of plant in the family Berberidaceae
| Berberis lycium | |
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| Flowers and leaves | |
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| In fruit | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Ranunculales |
| Family: | Berberidaceae |
| Genus: | Berberis |
| Species: | B. lycium
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| Binomial name | |
| Berberis lycium Royle
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| Synonyms[1] | |
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List
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Berberis lycium, called the Indian lycium, Indian barberry, or boxthorn barberry, is a species of flowering plant in the family Berberidaceae.[2] It is native to mountain slopes of the northwestern part of the Indian Subcontinent.[1] A widespread species, its fruit, called kasmal, is edible and is eaten fresh, cooked, and preserved.[3]
References
- ↑ 1.0 1.1 "Berberis lycium Royle" (in en). Royal Botanic Gardens, Kew. http://www.plantsoftheworldonline.org/taxon/106865-1.
- ↑ "Indian Lycium". Flowers of India. 2022. https://www.flowersofindia.net/catalog/slides/Indian%20Lycium.html.
- ↑ Ali, Hazrat; Uddin, Shahab; Jalal, Sajid (2015). "Chemistry and Biological Activities of Berberis lycium Royle". Journal of Biologically Active Products from Nature 5 (5): 295–312. doi:10.1080/22311866.2015.1073627.
Wikidata ☰ Q15335598 entry
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