Biology:Braised rice

From HandWiki
Short description: Ghanaian style of cooking rice
Braised rice
Angwa moo. Aka oil rice.jpg
Place of originGhana
Created byGhanaians
Serving temperatureHot
Main ingredientsRice, tomatoes,, onions, pepper, and salt

Braised rice is a Ghanaian style of cooking rice. It is known as angwa moo in the Akan language, literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the Ga language.[1] It is prepared with few ingredients.[2][3] and is usually balanced with some vegetables and any other accompaniment to balance the diet.[1][4] The braised rice is served with ground pepper or shito, and served with fried eggs, omelette or sardine.

Ingredients

See also

  • Ghanaian cuisine

References

External links