Biology:Candida zemplinina
From HandWiki
Short description: Species of fungus
| Candida zemplinina | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Saccharomycetaceae |
| Genus: | Candida |
| Species: | C. zemplinina
|
| Binomial name | |
| Candida zemplinina Sipiczki (2003)
| |
Candida zemplinina is a yeast species that is osmotolerant, psychrotolerant and ferments sweet botrytized wines. Its type strain is 10-372T (=CBS 9494T =NCAIM Y016667T).[1]
References
Further reading
- Kurtzman, Cletus; Fell, J.W.; Boekhout, Teun, eds (9 May 2011). The Yeasts: A Taxonomic Study. 1 (5th ed.). Elsevier. pp. 1274–5. ISBN 978-0-08-093127-2. https://books.google.com/books?id=yfg79rlIFIkC&pg=PA1275.
- Rosa, Carlos A.; Peter, Gabor, eds (2006). Biodiversity and Ecophysiology of Yeasts. 1. Springer. ISBN 978-3-540-30985-7. https://books.google.com/books?id=GgIN0vU1B_0C&pg=PP1.
- Rantsiou, K.; Dolci, P.; Giacosa, S.; Torchio, F.; Tofalo, R.; Torriani, S.; Suzzi, G.; Rolle, L. et al. (2012). "Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations". Applied and Environmental Microbiology 78 (6): 1987–1994. doi:10.1128/AEM.06768-11. ISSN 0099-2240. PMID 22247148. Bibcode: 2012ApEnM..78.1987R.
- Magyar, Ildikó; Nyitrai-Sárdy, Diána; Leskó, Annamária; Pomázi, Andrea; Kállay, Miklós (2014). "Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts". International Journal of Food Microbiology 178: 1–6. doi:10.1016/j.ijfoodmicro.2014.03.002. ISSN 0168-1605. PMID 24667312.
- Pfliegler, Walter P.; Horváth, Enikő; Kállai, Zoltán; Sipiczki, Matthias (2014). "Diversity of Candida zemplinina isolates inferred from RAPD, micro/minisatellite and physiological analysis". Microbiological Research 169 (5–6): 402–410. doi:10.1016/j.micres.2013.09.006. ISSN 0944-5013. PMID 24176816.
Wikidata ☰ Q17264691 entry
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