Biology:Cardamine

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Short description: Genus of flowering plants in the cabbage family Brassicaceae

Cardamine
Cardamine oligosperma 6649.JPG
Cardamine oligosperma
Scientific classification e
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Brassicales
Family: Brassicaceae
Genus: Cardamine
L.
Species

See list of Cardamine species

Synonyms[1]
  • Sphaerotorrhiza Heterocarpus
  • Dentaria Tourn. ex L.
  • Nieuwl. Phil.
  • Iti Ghinia
  • Garn.-Jones & P.N.Johnson (O.E.Schulz) A.P.Khokhr.
  • Dracamine Bubani
  • Hook.f. & Thomson Loxostemon

Cardamine is a large genus of flowering plants in the mustard family, Brassicaceae, known as bittercresses and toothworts. It contains more than 200 species of annuals and perennials.[1] Species in this genus can be found in diverse habitats worldwide, except the Antarctic.[1] The name Cardamine is derived from the Greek kardaminē, water cress, from kardamon, pepper grass.[2]

Description

The leaves can have different forms, from minute to medium in size. They can be simple, pinnate or bipinnate. They are basal and cauline (growing on the upper part of the stem), with narrow tips. They are rosulate (forming a rosette). The blade margins can be entire, serrate or dentate. The stem internodes lack firmness.[clarification needed]

The radially symmetrical flowers grow in a racemose many-flowered inflorescence or in corymbs. The white, pink or purple flowers are minute to medium-sized. The petals are longer than the sepals. The fertile flowers are hermaphroditic.[citation needed]

Taxonomy

The genus Cardamine was first formally named in 1753 by Carl Linnaeus in his Species Plantarum.[3] (As of January 2019), there are 230 accepted species in Kew's Plants of the World Online database.[1] An additional 31 new species found in New Zealand were described in 2017 but are not listed in the Plants of the World Online (As of January 2019).[4][1]

The genus name Dentaria is a commonly used synonym for some species of Cardamine.

Species

Main page: Biology:List of Cardamine species

Select species include:[1]


Ecology

Cardamine pratensis from Thomé: Flora von Deutschland, Österreich und der Schweiz 1885

Uses

The roots of most species are edible raw.[6]

Some species were reputed to have medicinal qualities (treatment of heart or stomach ailments).

References

  1. 1.0 1.1 1.2 1.3 1.4 1.5 "Cardamine L.". Royal Botanical Gardens Kew. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:60436526-2. 
  2. "Definition of CARDAMINE". https://www.merriam-webster.com/dictionary/cardamine. 
  3. "Cardamine L.". International Plant Names Index. http://beta.ipni.org/n/60436526-2. 
  4. Heenan, Peter B. (5 December 2017). "A taxonomic revision of Cardamine L. (Brassicaceae) in New Zealand". Phytotaxa 330 (1): 1. doi:10.11646/phytotaxa.330.1.1. 
  5. English Names for Korean Native Plants. Pocheon: Korea National Arboretum. 2015. pp. 387. ISBN 978-89-97450-98-5. http://www.forest.go.kr/kna/special/download/English_Names_for_Korean_Native_Plants.pdf. Retrieved 24 December 2016. 
  6. Angier, Bradford (1974). Field Guide to Edible Wild Plants. Harrisburg, PA: Stackpole Books. pp. 226. ISBN 0-8117-0616-8. OCLC 799792. https://archive.org/details/fieldguidetoedib00angi/page/226/mode/2up. 

Bibliography

External links

Wikidata ☰ Q147299 entry