Biology:Chi qua

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Short description: Variety of edible fruit

Benincasa hispida var. chieh-qua
節瓜 Benincasa hipida v chieh-qua -香港嘉道理農場 Kadoorie Farm, Hong Kong- (9213322495).jpg
Flower of B. hispida v. chieh-qua
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Cucurbitales
Family: Cucurbitaceae
Genus: Benincasa
Species:
Variety:
B. h. var. chieh-qua
Trinomial name
Benincasa hispida var. chieh-qua
F.C.How, 1954

Chi qua is the fruit of Benincasa hispida var. chieh-qua, a variety of the wax gourd. The fruit is a staple of the Chinese diet.

Etymology

The fruit is commonly referred to in Chinese as chi qua (simplified Chinese: 节瓜; traditional Chinese: 節瓜; pinyin: jiéguā; Jyutping: zit3 gwaa1), but can also be referred to as moa qua or moa gua (Chinese: 毛瓜; pinyin: máoguā; Jyutping: mou4 gwaa1; literally: 'hairy gourd').[1]

In English, the fruit is known by a variety of names including hairy melon, hairy gourd, hairy cucumber, fuzzy gourd, fuzzy squash, Chinese preserving melon, wax gourd, or small winter melon.[1][2]

Cultivation

The fruit is produced on vines in warm temperatures, at 25°C to 35°C, and is sensitive to frost. [1][2] In China, it is commonly cultivated in Guangdong and Guangxi.[3]

Uses

Chi quas, covered by a coating of fine hairs, must be prepared carefully to avoid skin irritations. While young chi quas can be eaten raw, they are usually cooked.[1] They are prepared and eaten in a similar fashion to summer squash or zucchini.[2] In China, they are usually eaten in the summer.[3] The gourd is also used in Andean, Caribbean, East African, Indian, Mexican, South American and Southeast Asian cuisine.[2]

References

Wikidata ☰ Q15231019 entry