Biology:Chryseobacterium formosense
From HandWiki
Short description: Species of bacterium
| Chryseobacterium formosense | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. formosense
|
| Binomial name | |
| Chryseobacterium formosense Young et al. 2004
| |
Chryseobacterium formosense is a bacterium. It is gram-negative, rod-shaped, non-spore forming and yellow-pigmented. Its type strain is CC-H3-2T (CCUG 49271T, CIP 108367T). It was first isolated from the rhizosphere of a specimen of Lactuca sativa.[1]
References
- ↑ "Chryseobacterium formosense sp. nov., isolated from the rhizosphere of Lactuca sativa L. (garden lettuce)". International Journal of Systematic and Evolutionary Microbiology 55 (Pt 1): 423–6. January 2005. doi:10.1099/ijs.0.63331-0. PMID 15653912.
Further reading
- Dongyou Liu (2011). Molecular Detection of Human Bacterial Pathogens. Boca Raton: CRC Press. ISBN 978-1-4398-1238-9.
- Whitman, William B., et al., eds. Bergey's manual® of systematic bacteriology. Vol. 4 and 5. Springer, 2012.
- Van Wyk, Esias Renier. Virulence Factors and Other Clinically Relevant Characteristics of Chryseobacterium Species. Diss. University of the Freee State, 2008.
- Falkow, Stanley; Dworkin, Martin (2006). The prokaryotes: a handbook on the biology of bacteria. Berlin: Springer. ISBN 0-387-25497-8. https://archive.org/details/The_Prokaryotes_Vol._1_Symbiotic_Associations_Biotechnology_Applied_Microbiology.
External links
Wikidata ☰ Q16958185 entry
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