Biology:Chryseobacterium piscicola
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Short description: Species of bacterium
| Chryseobacterium piscicola | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. piperi
|
| Binomial name | |
| Chryseobacterium piperi Ilardi et al. 2009[1]
| |
| Type strain | |
| CECT 7357, CIP 110179, DSM 21068, VQ-6316s | |
Chryseobacterium piscicola is a Gram-negative, rod-shaped and non-motil bacteria from the genus Chryseobacterium which has been isolated from the salmon Salmo salar from the Los Lagos Region in Chile .[1][2][3][4][5]
References
- ↑ 1.0 1.1 LPSN lpsn.dsmz.de
- ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ↑ UniProt
- ↑ Ilardi, P; Fernández, J; Avendaño-Herrera, R (December 2009). "Chryseobacterium piscicola sp. nov., isolated from diseased salmonid fish.". International Journal of Systematic and Evolutionary Microbiology 59 (Pt 12): 3001–5. doi:10.1099/ijs.0.007021-0. PMID 19643904.
- ↑ Nicky B, Buller (2014). Bacteria and fungi from fish and other aquatic animals .... [S.l.]: CABI. ISBN 978-1-84593-805-5.
Further reading
- Ilardi, P; Fernández, J; Avendaño-Herrera, R (December 2009). "Chryseobacterium piscicola sp. nov., isolated from diseased salmonid fish.". International Journal of Systematic and Evolutionary Microbiology 59 (Pt 12): 3001–5. doi:10.1099/ijs.0.007021-0. PMID 19643904.
- Austin, B. Austin, D. A. (2012). Bacterial fish pathogens (5th ed.). Dordrecht: Springer. ISBN 978-94-007-4884-2.
External links
Wikidata ☰ Q24901647 entry
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