Biology:Chryseobacterium shigense
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Short description: Species of bacterium
| Chryseobacterium shigense | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. shigense
|
| Binomial name | |
| Chryseobacterium shigense Shimomura et al. 2005[1]
| |
| Type strain | |
| BAMY 1001, BCRC 17519, CCRC 17519, CIP 108958, DSM 17126, GUM-Kaji, LMG 23387, NCIMB 14047 | |
| Synonyms[2] | |
|
Chryseobacterium shigaense | |
Chryseobacterium shigense is a Gram-negative, strictly aerobic, rod-shaped and non-motile bacteria from the genus Chryseobacterium which has been isolated from a rainbow trout.[1][2][3][4]
References
- ↑ 1.0 1.1 LPSN lpsn.dsmz.de
- ↑ 2.0 2.1 UniProt
- ↑ Shimomura, K; Kaji, S; Hiraishi, A (September 2005). "Chryseobacterium shigense sp. nov., a yellow-pigmented, aerobic bacterium isolated from a lactic acid beverage.". International Journal of Systematic and Evolutionary Microbiology 55 (Pt 5): 1903–6. doi:10.1099/ijs.0.63690-0. PMID 16166686.
- ↑ Zamora, L; Vela, AI; Palacios, MA; Domínguez, L; Fernández-Garayzábal, JF (7 June 2012). "First isolation and characterization of Chryseobacterium shigense from rainbow trout.". BMC Veterinary Research 8: 77. doi:10.1186/1746-6148-8-77. PMID 22676434.
Further reading
- Shimomura, K; Kaji, S; Hiraishi, A (September 2005). "Chryseobacterium shigense sp. nov., a yellow-pigmented, aerobic bacterium isolated from a lactic acid beverage.". International Journal of Systematic and Evolutionary Microbiology 55 (Pt 5): 1903–6. doi:10.1099/ijs.0.63690-0. PMID 16166686.
- ed.-in-chief, George M. Garrity (2011). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media.. ISBN 978-0-387-68572-4.
External links
Wikidata ☰ Q24883025 entry
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