Biology:Cinnamosma fragrans

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Short description: Species of flowering plant

Cinnamosma fragrans
Cinnamosma fragrans Baillon Adansonia 7 pl 5 1867.jpg
original plate of Baillon, in Adansonia 7 pl 5 1867
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Magnoliids
Order: Canellales
Family: Canellaceae
Genus: Cinnamosma
Species:
C. fragrans
Binomial name
Cinnamosma fragrans
Baill.

Cinnamosma fragrans[2] is a species of flowering plant in the family Canellaceae. It is endemic to Madagascar , where it is commonly known as saro.[1]

Description

Cinnamosma fragrans is a shrub or medium-sized tree, growing up to 8 meters tall. It can be distinguished from the other species of Cinnamosma by its oval-shaped fruits; the fruits of C. macrocarpa and C. madagascariensis are globose.[1]

Range and habitat

Cinnamosma fragrans native to the provinces of Antsiranana and Mahajanga in northern and western Madagascar. It is widespread in dry deciduous forests between sea level and 500 meters elevation. It typically grows on unconsolidated sands, sandstone, or limestone substrates. There are dense populations in Melaky, and Diana regions. The species' estimated extent of occurrence (EOO) is 151,773 km2.[1]

Specimens collected from higher-elevation subhumid forests are misidentified specimens of C. madagascariensis or C. macrocarpa.[1]

Uses

Cinnamosma fragrans is a traditional medicinal plant used to treat respiratory problems and gastrointestinal infections. The leaves of the plant are harvested in Mahajanga Province to make essential oil for national and international trade.[1]

References

Wikidata ☰ Q17243958 entry