Biology:Dietzia alimentaria

From HandWiki
Short description: Species of bacterium


Dietzia alimentaria
Scientific classification
Domain:
Phylum:
Class:
Actinobacteria
Order:
Family:
Dietziaceae
Genus:
Species:
D. alimentaria
Binomial name
Dietzia alimentaria
Kim et al. 2011[1]
Type strain
JCM 16360, KACC 21126, strain 72[2]

Dietzia alimentaria is a Gram-positive and non-motile bacterium from the genus of Dietzia which has been isolated from salt-fermented seafood from Sokcho in Korea.[1][2][3][4]

References

  1. 1.0 1.1 Parte, A.C.. "Dietzia". LPSN. https://lpsn.dsmz.de/genus/dietzia. 
  2. 2.0 2.1 Dietzia alimentaria. https://www.uniprot.org/taxonomy/665550. 
  3. Details: DSM-45698. https://www.dsmz.de/catalogues/details/culture/DSM-45698.html. 
  4. Kim, J; Roh, SW; Choi, JH; Jung, MJ; Nam, YD; Kim, MS; Park, EJ; Shin, KS et al. (September 2011). "Dietzia alimentaria sp. nov., isolated from a traditional Korean food.". International Journal of Systematic and Evolutionary Microbiology 61 (Pt 9): 2254–8. doi:10.1099/ijs.0.021501-0. PMID 20952550. 

Further reading

External links

Wikidata ☰ Q25841972 entry

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