Biology:Etlingera maingayi

From HandWiki
Short description: Species of plant

Etlingera maingayi
Pandan
Pandan
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Zingiberales
Family: Zingiberaceae
Genus: Etlingera
Species:
E. maingayi
Binomial name
Etlingera maingayi
(Baker) R.M.Sm.
Synonyms[2]
  • Hornstedtia maingayi Amomum maingayi
  • Baker (Holttum) I.M.Turner
  • (Baker) Ridl. Nicolaia maingayi
  • Etlingera maingayi var. ovata (Baker) K.Larsen
  • Etlingera maingayi var. longibracteata C.K.Lim
  • (Baker) K.Schum. Phaeomeria maingayi

Etlingera maingayi, the Malay rose, is a species of herbaceous, perennial, flowering plant in the ginger family, Zingiberaceae.[2][3][4] This species occurs in southern Thailand, where its flowers are eaten as vegetables, and Malaysia.[5] It grows along forest edges and in disturbed areas.[4]

Description

Etlingera maingayi grows to less than 2 m (6 ft 7 in) high.[6] Its leaves are variable, with undulating fringes, and emit a sour scent when crushed.[7] Young leaves are translucent and reddish on both sides.[5]

Chemistry

Leaves of E. maingayi displayed ferrous ion chelating ability and lipid peroxidation inhibition activity that were much higher than young leaves of Camellia sinensis.[7] Leaves of E. maingayi had the highest yield of oil (1320 mg/100 g) consisting mainly of lauric acid (45%) and decanoic acid (43%). The unpleasant sour scent of leaves when crushed may be due to these two acids.

References

  1. Saw, L.G. (2019). "Etlingera maingayi". IUCN Red List of Threatened Species 2019: e.T117321504A124282222. doi:10.2305/IUCN.UK.2019-3.RLTS.T117321504A124282222.en. https://www.iucnredlist.org/species/117321504/124282222. Retrieved July 26, 2020. 
  2. 2.0 2.1 "Etlingera maingayi (Baker) R.M.Sm.". The Trustees of the Royal Botanic Gardens, Kew. n.d.. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:942372-1. 
  3. "Etlingera maingayi". toptropicals.com. http://toptropicals.com/catalog/uid/Etlingera_maingayi.htm. 
  4. 4.0 4.1 Yeats, Helen (29 October 2013). "The History and Cultivation of Etlingera – The Torch Gingers – at the Royal Botanic Garden Edinburgh". Sibbaldia: The International Journal of Botanic Garden Horticulture (11): 71–85. doi:10.24823/Sibbaldia.2013.52. 
  5. 5.0 5.1 "Thai Zingiberaceae: Species diversity and their uses". International Union of Pure and Applied Chemistry. http://old.iupac.org/symposia/proceedings/phuket97/sirirugsa.html. 
  6. Lim, C. K. (2000). "Taxonomic notes on Etlingera Giseke (Zingiberaceae) in Peninsular Malaysia: the Nicolaia taxa". Folia Malaysiana 1: 1–12. 
  7. 7.0 7.1 Chan, E.; Lim, Y.; Omar, M. (2007). "Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia". Food Chemistry 104 (4): 1586–1593. doi:10.1016/j.foodchem.2007.03.023. 

Wikidata ☰ Q3059350 entry