Biology:Glutamicibacter arilaitensis
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Short description: Species of bacterium
| Glutamicibacter arilaitensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Micrococcaceae |
| Genus: | Glutamicibacter |
| Species: | G. arilaitensis
|
| Binomial name | |
| Glutamicibacter arilaitensis (Irlinger et al. 2005) Busse 2016[1]
| |
| Type strain | |
| CIP 108037 DSM 16368 JCM 13566 Re117[2] | |
| Synonyms[1] | |
| |
Glutamicibacter arilaitensis is a bacterium from the genus of Glutamicibacter which has been isolated from Reblochon cheese from France .[2][3][4]
References
- ↑ 1.0 1.1 Busse, Hans-Jürgen (2016-01-01). "Review of the taxonomy of the genus Arthrobacter, emendation of the genus Arthrobacter sensu lato, proposal to reclassify selected species of the genus Arthrobacter in the novel genera Glutamicibacter gen. nov., Paeniglutamicibacter gen. nov., Pseudoglutamicibacter gen. nov., Paenarthrobacter gen. nov. and Pseudarthrobacter gen. nov., and emended description of Arthrobacter roseus". International Journal of Systematic and Evolutionary Microbiology 66 (1): 9–37. doi:10.1099/ijsem.0.000702. ISSN 1466-5026. PMID 26486726.
- ↑ 2.0 2.1 Glutamicibacter. https://lpsn.dsmz.de/genus/glutamicibacter.
- ↑ Details: DSM-16368. https://www.dsmz.de/catalogues/details/culture/DSM-16368.html.
- ↑ Monnet, C; Loux, V; Gibrat, JF; Spinnler, E; Barbe, V; Vacherie, B; Gavory, F; Gourbeyre, E et al. (24 November 2010). "The Arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese.". PLOS ONE 5 (11): e15489. doi:10.1371/journal.pone.0015489. PMID 21124797. Bibcode: 2010PLoSO...515489M.
Wikidata ☰ Q65083288 entry
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