Biology:Glycomyces dulcitolivorans
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Short description: Genus of bacteria
| Glycomyces dulcitolivorans | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | Actinobacteria
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| Order: | Glycomycetales
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| Family: | |
| Genus: | |
| Species: | G. dulcitolivorans
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| Binomial name | |
| Glycomyces dulcitolivorans Mu et al. 2018[1]
| |
| Type strain | |
| CGMCC 4.7414, DSM 105121, strain SJ-25[2] | |
Glycomyces dulcitolivorans is a bacterium from the genus of Glycomyces which has been isolated from rhizospheric soil from the plant Triticum aestivum.[1][2][3][4]
References
- ↑ 1.0 1.1 Glycomyces. https://lpsn.dsmz.de/genus/glycomyces.
- ↑ 2.0 2.1 Glycomyces dulcitolivorans. https://www.uniprot.org/taxonomy/2200759.
- ↑ Parker, Charles Thomas; Garrity, George M (24 August 2018). Parker, Charles Thomas; Garrity, George M. eds (in en). Taxonomic Abstract for the species.. NamesforLife, LLC. doi:10.1601/tx.32652.
- ↑ Mu, S; Sun, T; Li, Y; Jiang, S; Guo, X; Wang, X; Zhao, J; Xiang, W (September 2018). "Glycomyces dulcitolivorans sp. nov., isolated from rhizosphere soil of wheat (Triticum aestivum L.).". International Journal of Systematic and Evolutionary Microbiology 68 (9): 3034–3039. doi:10.1099/ijsem.0.002948. PMID 30063203.
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Wikidata ☰ Q63372496 entry
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