Biology:Gomphidius subroseus
| Gomphidius subroseus | |
|---|---|
| |
Scientific classification 
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| Missing taxonomy template (fix): | Gomphidius |
| Species: | Template:Taxonomy/GomphidiusG. subroseus
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| Binomial name | |
| Template:Taxonomy/GomphidiusGomphidius subroseus Kauffman (1925)
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| Synonyms[2] | |
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Leucogomphidius subroseus (Kauffman) Kotlába & Pouzar (1972)[1] | |
| Gomphidius subroseus | |
|---|---|
 | |
 | gills on hymenium |
 | cap is convex or depressed |
 | hymenium is decurrent |
 | stipe is bare or has a ring |
 | ecology is parasitic |
 | edibility: edible |
Gomphidius subroseus, commonly known as the rosy gomphidius[3] and rosy slimespike,[4] is a species of gilled mushroom.
Taxonomy
The species was first described by Calvin Henry Kauffman in 1925.[5]
Description
The cap is pinkish tan and up to 3–7 centimetres (1 1⁄4–2 3⁄4 in) wide.[3][4] The stem is 3–7 cm long and about 1–2 cm wide.[4] The veil may leave a ring.[3] The gills are deeply decurrent and the spore print is dark gray to black.[4]
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Cap underside
Similar species
Gomphidius smithii has a less pink cap. The pink pigment of Hygrophorus caps is less defined and the gills are primarily adnate.[4]
Distribution and habitat
It is found in Europe[6] and North America. It appears from July to September in the Mountain states and September–November on the West Coast.[4]
Ecology
It was once thought to be mycorrhizal with Pinus sylvestris.[6] However, Olson et al. (2002) found it to be more likely to be parasitic on Suillus bovinus, which is apparently mycorrhizal with P. sylvestris.[6]
Edibility
It is considered edible but of low quality.[7] As with other species of the genus, removing the glutinous cuticle improves the taste.[8] It is an accumulator of heavy metals.[9]
See also
References
- ↑ Kotlába F, Pouzar Z. (1972). "Taxonomic and nomenclatural notes on some Macromycetes". Ceská Mykologie 26 (4): 217–22.
- ↑ "Gomphidius subroseus Kauffman 1925". MycoBank. International Mycological Association. http://www.mycobank.org/BioloMICS.aspx?Table=Mycobank&Rec=259464&Fields=All.
- ↑ 3.0 3.1 3.2 Arora, David (1986). Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi (2nd ed.). Berkeley, CA: Ten Speed Press. pp. 483. ISBN 978-0-89815-170-1. https://archive.org/details/arora-david-mushrooms-demystified-a-comprehensive-guide-to-the-fleshy-fungi-ten-speed-press-1986/page/483/mode/2up.
- ↑ 4.0 4.1 4.2 4.3 4.4 4.5 Audubon (2023). Mushrooms of North America. Knopf. pp. 298. ISBN 978-0-593-31998-7.
- ↑ Kaufmann CH. (1925). "The genus Gomphidius in the United States". Mycologia 17 (3): 113–26. doi:10.2307/3753869. http://www.cybertruffle.org.uk/cyberliber/59350/0017/003/0113.htm.
- ↑ 6.0 6.1 6.2 Olsson PA, et al. (2000). Molecular and anatomical evidence for a three-way association between Pinus sylvestris and the ectomycorrhizal fungi Suillus bovinus and Gomphidius roseus. Mycological Research 104:1372–1378. (abstract)
- ↑ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 245. ISBN 978-1-55407-651-2.
- ↑ Miller, Orson K. Jr.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 221. ISBN 978-0-7627-3109-1.
- ↑ Siegel, Noah; Schwarz, Christian (September 1, 2024). Mushrooms of Cascadia: A Comprehensive Guide to Fungi of the Pacific Northwest. Humboldt County, CA: Backcountry Press. pp. 123. ISBN 9781941624197.
External links
Wikidata ☰ Q5581256 entry
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