Biology:Halomonas alimentaria

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Short description: Species of bacterium

Halomonas alimentaria
Scientific classification edit
Domain: Bacteria
Phylum: Pseudomonadota
Class: Gammaproteobacteria
Order: Oceanospirillales
Family: Halomonadaceae
Genus: Halomonas
Species:
H. alimentaria
Binomial name
Halomonas alimentaria
Yoon et al. 2002

Halomonas alimentaria is a bacterium first isolated from jeotgal, a traditional Korean fermented seafood, hence its name. It is Gram-negative, moderately halophilic, non-motile and coccus- or short rod-shaped, with type strain YKJ-16T (= KCCM 41042T = JCM 10888T).[1]

References

  1. Yoon, Jung-Hoon, et al. "Halomonas alimentaria sp. nov., isolated from jeotgal, a traditional Korean fermented seafood." International Journal of Systematic and Evolutionary Microbiology 52.1 (2002): 123-130.

Further reading

External links

Wikidata ☰ Q18348092 entry