Biology:Hapsburg Absinthe
Hapsburg is a brand of absinthe sold by Wine & Spirit International Limited of London. Hapsburg Absinthe was established in 1999.
Hapsburg contains the herb wormwood (Artemisia absinthium). The Hapsburg Absinthe line includes five products: Hapsburg Classic, X.C., Flavoured Absinthe, Irish Cream Absinthe, and La Magnifique.
Hapsburg Classic Absinthe
Hapsburg Classic is made to a traditional recipe and infused with Artemisia Absinthium (grand wormwood). It has an alcohol content of 72.5%.
Absinthe X.C.
The X.C range consists of four flavoured Absinthes. They have alcohol content of 89.9%.
Absinthe Shot Flavours
Hapsburg Absinthe 33% flavoured shots include six flavours: apple, Himalayan blackberry, peach, Espresso coffee, vanilla and Liquorice. These are suited for shooters
Irish Cream Absinthe
Hapsburg Absinthe Irish Cream is made from Irish cream. It is made in Tipperary.
La Magnifique
Hapsburg La Magnifique is a blend made by absinthe specialist Peter Fuss. This limited edition (only 2000 bottles were made for the whole world) celebrating the 2010 Artemisia vintage.
Gallery
References
- Strongest Spirits in the World
- Hapsburg Absinthe Cassis Flavor Launch for Super Strength Absinthe
- Absinthe Masters 2013 Awards
- 2013 Awards
- Hapsburg Absinthe Monin 2014 Winner
- Hapsburg Absinthe in Brazil
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