Biology:Hornstedtia scottiana

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Short description: Species of flowering plant

Hornstedtia scottiana
Hornstedtia scottiana imported from iNaturalist photo 245268150 on 29 January 2024.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Zingiberales
Family: Zingiberaceae
Genus: Hornstedtia
Species:
H. scottiana
Binomial name
Hornstedtia scottiana
(F.Muell.) K.Schum.[1][2]

Hornstedtia scottiana, common known as Scott's ginger, jiddo, or native cardamom, is a very large ginger (member of the family Zingiberaceae) native to Queensland, New Guinea and the Maluku Islands. Its fruits are eaten by the cassowary. It is also a food plant for the larval stages of the Banded Demon Butterfly. [3]

Taxonomy

It was first described in 1874 by Ferdinand von Mueller as Elettaria scottiana from a specimen found in the rainforest in Rockingham's Bay by John Dallachy.[1][4] In 1904, it was redescribed as belonging to the genus, Hornstedtia, by Karl Moritz Schumann.[1][2]

See also

References

  1. 1.0 1.1 1.2 "Hornstedtia scottiana". Australian Plant Name Index (APNI), IBIS database. Centre for Plant Biodiversity Research, Australian Government. https://biodiversity.org.au/nsl/services/rest/name/apni/69151. 
  2. 2.0 2.1 Schumann, K.M. (1904) in Engler, H.G.A. Das Pflanzenreich 20: 194.
  3. "Hornstedtia scottiana". Centre for Australian National Biodiversity Research (CANBR), Australian Government. 2020. https://apps.lucidcentral.org/rainforest/text/entities/Hornstedtia_scottiana.htm. 
  4. Mueller, F.J.H. von (1874) Fragmenta Phytographiae Australiae 8(65): 24.

Wikidata ☰ Q15331017 entry