Biology:Inga densiflora
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Short description: Species of legume
| Inga densiflora | |
|---|---|
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Caesalpinioideae |
| Clade: | Mimosoid clade |
| Genus: | Inga |
| Species: | I. densiflora
|
| Binomial name | |
| Inga densiflora Benth.
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| Synonyms | |
| |
Inga densiflora is a species of Fabaceae described by botanist George Bentham. The native range extends from South-East Mexico to Bolivia.[1] It is the most common species of Inga utilized for its fruits in the highlands of Colombia.[2] The common name is Guamo Salado in Central America and Pacay del Monte (mountain ice-cream-bean) in Bolivia.[3]
References
- ↑ Govaerts, Rafael. "Inga densiflora". Kew Botanic Gardens. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:128466-2.
- ↑ León, Jorge (1982). Genetic Resources of Tropical Crops. Costa Rica: Bib. Orton IICA / CATIE. p. 360.
- ↑ Grandtner, M. M.; Chevrette, Julien (21 September 2013). Dictionary of Trees, Volume 2: South America. ISBN 9780123969545. https://books.google.com/books?id=XALRl1qzcLMC&q=Inga+disticha&pg=PA796. Retrieved 21 March 2015.
Wikidata ☰ Q1662718 entry
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