Biology:Kushneria konosiri

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Short description: Species of bacterium


Kushneria konosiri
Scientific classification
Domain:
Phylum:
Class:
Order:
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Genus:
Species:
K. konosiri
Binomial name
Kushneria konosiri
Yun et al. 2017[1]
Type strain
X49[2]

Kushneria konosiri is a Gram-negative, obligately aerobic and motile bacterium from the genus of Kushneria which has been isolated from the seafood Daemi-jeot.[1][3][4][2]

References

  1. 1.0 1.1 "Species: Kushneria konosiri" (in en). LPSN.DSMZ.de. https://lpsn.dsmz.de/species/kushneria-konosiri. 
  2. 2.0 2.1 Yun, Ji-Hyun; Park, Seong-Kyu; Lee, June-Young; Jung, Mi-Ja; Bae, Jin-Woo (1 September 2017). "Kushneria konosiri sp. nov., isolated from the Korean salt-fermented seafood Daemi-jeot". International Journal of Systematic and Evolutionary Microbiology 67 (9): 3576–3582. doi:10.1099/ijsem.0.002170. PMID 28866997. 
  3. Kushneria konosiri. https://www.uniprot.org/taxonomy/698828. 
  4. Parker, Charles Thomas; Garrity, George M. (2017). Parker, Charles Thomas; Garrity, George M. eds. Taxonomy of the species Kushneria konosiri Yun et al. 2017. doi:10.1601/tx.30717. 

Wikidata ☰ Q62903421 entry