Biology:Lactuca raddeana
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Short description: Species of plant in the genus Lactuca
| Lactuca raddeana | |
|---|---|
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Asterales |
| Family: | Asteraceae |
| Genus: | Lactuca |
| Species: | L. raddeana
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| Binomial name | |
| Lactuca raddeana Maxim.[1]
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| Synonyms[2] | |
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List
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Lactuca raddeana is a species of wild lettuce native to Vietnam, eastern China, the Korean peninsula, the Russian Far East, Sakhalin, the Kuril Islands, and Japan.[2] A biennial or perennial, growing to 2 m, it has a very wide range of variation in leaf shape, across a spectrum from undivided leaves to pinnatipartite leaves.[3] It is edible but bitter.
Varieties
A variety is currently accepted:[2]
- Lactuca raddeana var. aogashimaensis (Kitam.) Katsuy.
References
- ↑ Bull. Acad. Imp. Sci. Saint-Pétersbourg 19: 526 (1874)
- ↑ 2.0 2.1 2.2 "Lactuca raddeana Maxim.". Board of Trustees of the Royal Botanic Gardens, Kew. 2017. http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:228204-1.
- ↑ "Lactuca raddeana", Flora of China, http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200024115
Wikidata ☰ Q15595340 entry
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