Biology:List of chickpea dishes

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Farinata

This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient.

Chickpea dishes

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.

Guasanas

Hummus

Marqa, with the chickpeas visible on the surface. This is part of the dish Chakhchoukha, which is also served with rougag, a flatbread.

Mysore pak is a rich, sweet dish prepared with ghee, sugar, gram flour, and often cardamom.

• Burmese tofu – includes chickpea flour in its preparation
• Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving.
• Hummus
• Meia-desfeita – Portuguese cod and chickpea dish
• Panelle - Fried Italian chickpea fritters, common street food in Sicily.
• Panisse - Smaller and thicker sort of socca from Marseille to Nice
• Pitaroudia — chickpea fritters or dumplings, in Greek cuisine
• Revithada — dish, in Greek cuisine, that involves baked chickpeas
• Revithia — chickpea soup, in Greek cuisine

See also

• List of legume dishes
• Lists of prepared foods

Further reading

• Gisslen, W.; Griffin, M.E.; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons. p. 762. ISBN 978-0-471-66377-5. https://books.google.com/books?id=EzSwCGBHr3YC&pg=PA762.