Biology:Melon (apple)
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Short description: Apple cultivar
'Melon' | |
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Hybrid parentage | unknown |
Cultivar | 'Melon' |
Origin | Connecticut and later Ontario County, New York, United States, before 1800 |
The 'Melon' apple, also called 'Watermelon' and 'Norton's Melon' is a partly red dessert apple in season from autumn through early winter. Its quality is excellent, but it does not keep well into late winter.[1] It originated among seedling trees that were brought from Connecticut to make an orchard in New York state in 1800.[1]
References
- ↑ 1.0 1.1 Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Melon", The apples of New York, 1, Albany: J. B. Lyon, pp. 204–206, https://www.biodiversitylibrary.org/item/56420#page/342/mode/1up
External links
- "Melon", National Fruit Collection, http://www.nationalfruitcollection.org.uk/full2.php?id=3905&&fruit=apple
![]() | Original source: https://en.wikipedia.org/wiki/Melon (apple).
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