Biology:Methylobacterium jeotgali
From HandWiki
Short description: Species of bacterium
| Methylobacterium jeotgali | |
|---|---|
| |
Scientific classification 
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| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Alphaproteobacteria |
| Order: | Hyphomicrobiales |
| Family: | Methylobacteriaceae |
| Genus: | Methylobacterium |
| Species: | M. jeotgali
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| Binomial name | |
| Methylobacterium jeotgali Aslam et al. 2007[1]
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| Type strain | |
| KCTC 12671, Lee S2R03-9, LMG 23639, S2R03-9[2] | |
Methylobacterium jeotgali is a Gram-negative, strictly aerobic, motile and rod-shaped bacteria from the genus of Methylobacterium which has been isolated from fermented seafood jeotgal in Korea.[1][3][4]
References
- ↑ 1.0 1.1 LPSN lpsn.dsmz.de
- ↑ Straininfo of Methylobacterium jeotgali
- ↑ UniProt
- ↑ Aslam, Z; Lee, CS; Kim, KH; Im, WT; Ten, LN; Lee, ST (March 2007). "Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood.". International Journal of Systematic and Evolutionary Microbiology 57 (Pt 3): 566–71. doi:10.1099/ijs.0.64625-0. PMID 17329786.
Further reading
- Aslam, Z; Lee, CS; Kim, KH; Im, WT; Ten, LN; Lee, ST (March 2007). "Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood.". International Journal of Systematic and Evolutionary Microbiology 57 (Pt 3): 566–71. doi:10.1099/ijs.0.64625-0. PMID 17329786.
- De Vos, Paul, ed (2009). Bergey's manual of systematic bacteriology. (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
- Prabir K., Sarkar; M.J. Robert, Nout (2014). Handbook of Indigenous Foods Involving Alkaline Fermentation. CRC Press. ISBN 978-1-4665-6530-2.
External links
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Wikimedia Commons has media related to Methylobacterium jeotgali. |
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Wikidata ☰ Q24915786 entry
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