Biology:Microbacterium saccharophilum
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Short description: Species of bacterium
| Microbacterium saccharophilum | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | Actinobacteria
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| Order: | |
| Family: | |
| Genus: | |
| Species: | M. saccharophilum
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| Binomial name | |
| Microbacterium saccharophilum Ohta et al. 2013[1]
| |
| Type strain | |
| K-1, NBRC 108778, NCIMB 14782[2] | |
Microbacterium saccharophilums is a Gram-positive, non-spore-forming, rod-shaped and non-motile bacterium from the genus of Microbacterium which has been isolated from soil from a sucrose-refining factory in Japan .[1][2][3][4]
References
- ↑ 1.0 1.1 Parte, A.C.. "Microbacterium". LPSN. https://lpsn.dsmz.de/genus/microbacterium.
- ↑ 2.0 2.1 (in en) Microbacterium saccharophilum. https://www.uniprot.org/taxonomy/1213358.
- ↑ (in en) Details: DSM-28107. https://www.dsmz.de/catalogues/details/culture/DSM-28107.html.
- ↑ Ohta, Y.; Ito, T.; Mori, K.; Nishi, S.; Shimane, Y.; Mikuni, K.; Hatada, Y. (11 January 2013). "Microbacterium saccharophilum sp. nov., isolated from a sucrose-refining factory". International Journal of Systematic and Evolutionary Microbiology 63 (Pt 8): 2765–2769. doi:10.1099/ijs.0.047258-0. PMID 23315408.
Further reading
- Ohta, Yukari; Hatada, Yuji; Hidaka, Yuko; Shimane, Yasuhiro; Usui, Keiko; Ito, Tetsuya; Fujita, Koki; Yokoi, Gaku et al. (15 March 2014). "Enhancing thermostability and the structural characterization of Microbacterium saccharophilum K-1 β-fructofuranosidase". Applied Microbiology and Biotechnology 98 (15): 6667–6677. doi:10.1007/s00253-014-5645-3. PMID 24633372.
External links
Wikidata ☰ Q25863523 entry
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