Biology:Miniemulsion

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Short description: Particular type of emulsion

A miniemulsion (also known as nanoemulsion) is a particular type of emulsion. A miniemulsion is obtained by shearing a mixture comprising two immiscible liquid phases (for example, oil and water), one or more surfactants and, possibly, one or more co-surfactants (typical examples are hexadecane or cetyl alcohol). They usually have nanodroplets with uniform size distribution (20–500 nm) and are also known as sub-micron, mini-, and ultra-fine grain emulsions.[1]

Schematic illustration of nanoemulsion structure, including the biphasic systems (O/W or W/O), in which an appropriate volume of the internal oil phase is disseminated in the bulk aqueous solution or vice versa; and the multiple systems (W/O/W or O/W/O), within a single system, the inner water phase is dispersed in an oil phase, which is then dispersed in a bulk aqueous phase or vice versa.[2]

How to prepare a miniemulsion

  1. Selection of ingredients: The first step in creating a nanoemulsion is to select the ingredients, which include the oil, water, and emulsifying agent. The type and proportions of these ingredients will affect the stability and properties of the final emulsion.[3]
  2. Preparation of oil and aqueous phases: The oil and water phases are separately prepared, with any desired ingredients, such as surfactants or flavoring agents, added at this step.
  3. Mixing oil and emulsifier with stirrer: Next, the oil and water phases are mixed in the presence of an emulsifying agent, typically using a high-shear mixing device such as a homogenizer or a high-pressure homogenizer.[4]
  4. Aging and stabilization: The emulsion is typically aged at room temperature to allow the droplets to stabilize, after which it can be cooled or heated as required.[4]
  5. Optimizing and characterization: The droplet size and stability are then optimized by adjusting the ingredients and process parameters, such as temperature, pH, and mixing conditions. The nanoemulsion is also sterilized by filtration with 0.22μm. Several methods, such as DLS, TEM, and SEM, can characterize the final nanoemulsion's properties.[5]
  6. Analyzing the quality of the particle sizer
IUPAC definition
Mini-emulsion: emulsion in which the particles of the dispersed phase have diameters in the range from approximately 50 nm to 1 μm.

Note 1: Mini-emulsions are usually stabilized against diffusion degradation (Ostwald ripening (ref.[6] )) by a compound insoluble in the continuous phase.

Note 2: The dispersed phase contains mixed stabilizers, e.g., an ionic surfactant, such as sodium dodecyl sulfate (n-dodecyl sulfate sodium) and a short aliphatic chain alcohol ("co-surfactant") for colloidal stability, or a water-insoluble compound, such as a hydrocarbon ("co-stabilizer" frequently and improperly called a "co-surfactant") limiting diffusion degradation. Mini-emulsions are usually stable for at least several days.[7]

Mini-emulsion polymerization: Polymerization of a mini-emulsion of monomer in which all of the polymerization occurs within preexisting monomer particles without the formation of new particles.[8]

Methods of preparing nanoemulsions/miniemulsions

There are two general types of methods for preparing miniemulsions:

  • High-energy methods - For the high-energy methods, the shearing proceeds usually via exposure to high power ultrasound[9][10][11] of the mixture or with a high-pressure homogenizer, which are high-shearing processes.
  • Low-energy methods - For the low-energy methods, the water-in-oil emulsion is usually prepared and then transformed into an oil-in-water miniemulsion by changing either composition or temperature. The water-in-oil emulsion is diluted dropwise with water to an inversion point or gradually cooled to a phase inversion temperature. The emulsion inversion point and phase inversion temperature cause a significant decrease in the interfacial tension between two liquids, thereby generating very tiny oil droplets dispersed in the water.[12]

Miniemulsions are kinetically stable but thermodynamically unstable.[13] Oil and water are incompatible in nature, and the interface between them is not favored. Therefore, given a sufficient amount of time, the oil and water in miniemulsions separate again. Various mechanisms such as gravitational separation, flocculation, coalescence, and Ostwald ripening result in instability.[14] In an ideal miniemulsion system, coalescence and Ostwald ripening are suppressed thanks to the presence of the surfactant and co-surfactant.[9] With the addition of surfactants, stable droplets are then obtained, which have typically a size between 50 and 500 nm.[15][16]

Instruments needed in Nanoemulsions

Sterile filter

A sterile filter is a device used to remove microorganisms and other contaminants from a liquid or gas, making it sterile.[17][18] Sterile filters are commonly used in the medical, pharmaceutical, and biotech industries to ensure that the products produced are free of bacteria and other harmful organisms.

There are different types of filters which include:

  • Membrane filters: These filters use a porous membrane to block microorganisms and other particles physically.[19] They are available in different pore sizes and materials, such as cellulose acetate, polypropylene, and nylon, to suit different applications.[citation needed]
  • Depth filters: These filters use a matrix of fibers, beads, or powders to trap particles and microorganisms.[20] Examples of depth filters include cellulose, glass fiber, and diatomaceous earth.[citation needed]
  • Adsorptive filters: These filters use adsorbent materials, such as activated carbon, or specialized resins or beads, to remove certain types of contaminants by chemical adsorption.[21][22][23]

Nanogenizer

A nanogenizer, also known as a high-pressure homogenizer or a microfluidizer, is a device used to create small droplets or particles by applying high pressure to a liquid mixture.[24] These devices can be used to produce nanoemulsions, as well as other types of emulsions and suspensions.[25] They work by passing the mixture through a small orifice under high pressure, which causes the liquid to be sheared and broken into small droplets or particles. The size of the droplets or particles can be controlled by adjusting the pressure and the design of the orifice.[26]

Nanoparticle sizer

non particle analyzer
The dual-light particle analyzer

A nanoparticle sizer, also known as a nanoparticle analyzer, is a device used to measure the size, size distribution, and concentration of nanoparticles in a sample.[27][28] The size of nanoparticles is typically in the range of 1 to 100 nanometers (nm), and they are much smaller than the particles that can be measured with conventional particle size analyzers.[29]

Applications

Miniemulsions have wide application in the synthesis of nanomaterials and in the pharmaceutical and food industries.[30][31] For example, miniemulsion-based processes are, therefore, particularly adapted for the generation of nanomaterials. There is a fundamental difference between traditional emulsion polymerisation and a miniemulsion polymerisation. Particle formation in the former is a mixture of micellar and homogeneous nucleation, particles formed via miniemulsion however are mainly formed by droplet nucleation. In the pharmaceutical industry, oil droplets act as tiny containers that carry water-insoluble drugs, and the water provides a mild environment that is compatible with the human body.[32][33] Moreover, nanoemulsions that carry drugs allow the drugs to crystallize in a controlled size with a good dissolution rate.[34][35] Finally, in the food industry, miniemulsions can not only be loaded with water-insoluble nutrients, such as beta-carotene and curcumin, but also improve the nutrients' digestibility.[12]

References

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  2. Moghassemi, Saeid; Dadashzadeh, Arezoo; Azevedo, Ricardo Bentes; Amorim, Christiani A. (1 November 2022). "Nanoemulsion applications in photodynamic therapy". Journal of Controlled Release 351: 164–173. doi:10.1016/j.jconrel.2022.09.035. ISSN 0168-3659. 
  3. Delmas, Thomas; Piraux, Hélène; Couffin, Anne-Claude; Texier, Isabelle; Vinet, Françoise; Poulin, Philippe; Cates, Michael E.; Bibette, Jérôme (2011-03-01). "How To Prepare and Stabilize Very Small Nanoemulsions" (in en). Langmuir 27 (5): 1683–1692. doi:10.1021/la104221q. ISSN 0743-7463. PMID 21226496. https://pubs.acs.org/doi/10.1021/la104221q. 
  4. 4.0 4.1 Albert, Claire; Beladjine, Mohamed; Tsapis, Nicolas; Fattal, Elias; Agnely, Florence; Huang, Nicolas (2019-09-10). "Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications" (in en). Journal of Controlled Release 309: 302–332. doi:10.1016/j.jconrel.2019.07.003. ISSN 0168-3659. PMID 31295541. 
  5. Jesser, Emiliano; Yeguerman, Cristhian; Gili, Valeria; Santillan, Graciela; Murray, Ana Paula; Domini, Claudia; Werdin-González, Jorge Omar (2020-06-01). "Optimization and Characterization of Essential Oil Nanoemulsions Using Ultrasound for New Ecofriendly Insecticides" (in en). ACS Sustainable Chemistry & Engineering 8 (21): 7981–7992. doi:10.1021/acssuschemeng.0c02224. ISSN 2168-0485. https://pubs.acs.org/doi/10.1021/acssuschemeng.0c02224. 
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  16. Sarheed, Omar; Dibi, Manar; Ramesh, Kanteti V. R. N. S. (2020-12-17). "Studies on the Effect of Oil and Surfactant on the Formation of Alginate-Based O/W Lidocaine Nanocarriers Using Nanoemulsion Template" (in en). Pharmaceutics 12 (12): 1223. doi:10.3390/pharmaceutics12121223. ISSN 1999-4923. PMID 33348692. 
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  27. Aljeldah, Mohammed Mubarak; Yassin, Mohamed Taha; Mostafa, Ashraf Abdel-Fattah; Aboul-Soud, Mourad AM (2023-01-06). "Synergistic Antibacterial Potential of Greenly Synthesized Silver Nanoparticles with Fosfomycin Against Some Nosocomial Bacterial Pathogens" (in English). Infection and Drug Resistance 16: 125–142. doi:10.2147/IDR.S394600. PMID 36636381. 
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  30. Azmi, Nor Azrini Nadiha; Elgharbawy, Amal A. M.; Motlagh, Shiva Rezaei; Samsudin, Nurhusna; Salleh, Hamzah Mohd (September 2019). "Nanoemulsions: Factory for Food, Pharmaceutical and Cosmetics" (in en). Processes 7 (9): 617. doi:10.3390/pr7090617. ISSN 2227-9717. 
  31. Ashaolu, Tolulope Joshua (2021-08-01). "Nanoemulsions for health, food, and cosmetics: a review" (in en). Environmental Chemistry Letters 19 (4): 3381–3395. doi:10.1007/s10311-021-01216-9. ISSN 1610-3661. PMID 33746662. PMC 7956871. https://doi.org/10.1007/s10311-021-01216-9. 
  32. Guo, Yi; Teo, Victoria L.; Ting, S. R. Simon; Zetterlund, Per B. (May 2012). "Miniemulsion polymerization based on in situ surfactant formation without high-energy homogenization: effects of organic acid and counter ion" (in en). Polymer Journal 44 (5): 375–381. doi:10.1038/pj.2012.7. ISSN 1349-0540. 
  33. Aizpurua, Imanol; Barandiaran, Marı́a J. (1999-06-01). "Comparison between conventional emulsion and miniemulsion polymerization of vinyl acetate in a continuous stirred tank reactor" (in en). Polymer 40 (14): 4105–4115. doi:10.1016/S0032-3861(98)00641-7. ISSN 0032-3861. 
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fr:Miniémulsion