Biology:Morchella deliciosa
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Short description: Species of fungus
| Morchella deliciosa | |
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Pezizomycetes |
| Order: | Pezizales |
| Family: | Morchellaceae |
| Genus: | Morchella |
| Species: | M. deliciosa
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| Binomial name | |
| Morchella deliciosa Fr. (1822)
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| Synonyms[1] | |
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Morchella deliciosa is a species of edible fungus[2] in the family Morchellaceae. It was first described scientifically by Elias Magnus Fries in 1822.[3] It is a European species, although the name has erroneously been applied to morphologically similar North American morels.[4]
References
- ↑ "GSD Species Synonymy: Morchella deliciosa". Species Fungorum. CAB International. http://www.speciesfungorum.org/GSD/GSDspecies.asp?RecordID=203775. Retrieved 2014-04-28.
- ↑ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuides. pp. 503. ISBN 978-0-7627-3109-1.
- ↑ Fries EM. (1822) (in Latin). Systema Mycologicum. 2. Lundin, Sweden. p. 8. http://www.librifungorum.org/Image.asp?ItemID=29&ImageFileName=0008b.jpg.
- ↑ Kuo M. (November 2012). "The Morchellaceae: True Morels and Verpas". MushroomExpert.com. http://www.mushroomexpert.com/morchellaceae.html. Retrieved 2014-04-28.
External links
Wikidata ☰ Q3323808 entry
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