Biology:Nymphaea maculata
| Nymphaea maculata | |
|---|---|
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Order: | Nymphaeales |
| Family: | Nymphaeaceae |
| Genus: | Nymphaea |
| Species: | N. maculata
|
| Binomial name | |
| Nymphaea maculata Schumach. & Thonn.[1]
| |
| Synonyms[1] | |
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Nymphaea maculata is a species of waterlily native to tropical Africa.[1]
Description
Vegetative characteristics
Nymphaea maculata is a submerged, perennial, aquatic herb[2] with subglobose rhizomes, and many long, filiform roots. The petiolate, ovate-cordate floating leaves[3] have entire margins. The abaxial leaf surface is spotted.[2] The green abaxial leaf surface with black spotting displays prominent, dichotomous, anastomosing venation.[3]
Generative characteristics
The white, or blueish-white flowers are 3-8 cm wide.[2] The flowers have four sepals,[3] and 5-10 petals.[2] The androecium consists of 30 stamens. The ovary is subglobose, and has 14 stigmatic rays. The carpels have slightly incurved teeth. The multilocular, rounded fruit bears numerous small, arillate,rounded seeds.[3]
Reproduction
Generative reproduction
Flowering occurs from February to March.[4]
Taxonomy
Publication
It was first described by Heinrich Christian Friedrich Schumacher and Peter Thonning in 1827.[1]
Etymology
The specific epithet maculata means spotted.[5]
Conservation
In Benin, it is regarded as vulnerable (VU).[6] It will face changes in land use, and habitat fragmentation.[7]
Ecology
Habitat
It occurs in ponds,[8] swamps,[9][8] permanent spring pools,[10] acid, shallow, oligotrophic pools, and shallow pools in marshes with very dark waters.[11] It occurs sympatrically with Nymphaea lotus.[2]
Use
The rhizome is edible,[12] and the fruits are eaten as well.[13] In Cameroon, Nymphaea maculata is an important melliferous plant for honey production.[14]
References
- ↑ 1.0 1.1 1.2 1.3 "Nymphaea maculata Schumach. & Thonn." (in en). Royal Botanic Gardens, Kew. http://www.plantsoftheworldonline.org/taxon/605613-1. Retrieved 3 January 2024.
- ↑ 2.0 2.1 2.2 2.3 2.4 Akobundu, I. O., Agyakwa, C. W. (1987). "A Handbook of West African Weeds." p. 60. Nigeria: International Institute of Tropical Agriculture.
- ↑ 3.0 3.1 3.2 3.3 Schumacher, H. C. F. (1827). Beskrivelse af Guineeiske Planter som ere fundne af dankse Botanikere, især af Etatsraad Thonning. pp. 247-248. http://www.biodiversitylibrary.org/openurl?ctx_ver=Z39.88-2004&rft.date=1827&rft.spage=247&rft_id=http://www.biodiversitylibrary.org/bibliography/51454&rft_val_fmt=info:ofi/fmt:kev:mtx:book&url_ver=z39.88-2004
- ↑ "Phenology and Seasonality Modeling." p. 283. (2013). Deutschland: Springer Berlin Heidelberg.
- ↑ Doi, A. (2000). "Parasikukia maculata, a New Genus and New Species of Cyprinid Fish from Peninsular Thailand." Species Diversity, 5(4), 391-396.
- ↑ "Stratégie nationale et plan d’actions de gestion durable des écosystèmes de mangroves du Bénin." p. 64. (2020). (n.p.): Food & Agriculture Org..
- ↑ "Inventaire floristique et faunique des écosystèmes de mangroves et des zones humides côtières du Bénin." p. 53. (2018). (n.p.): Food & Agriculture Org..
- ↑ 8.0 8.1 Engler, A. (1925). "Die Pflanzenwelt Afrikas insbesondere seiner tropischen Gebiete: Grundzüge der Pflanzenverbreitung in Afrika und die Charakterpflanzen Afrikas." pp. 35, 180. Deutschland: W. Engelmann.
- ↑ "Ressources naturelles et environnement en Afrique." p. 235. (2010). (n.p.): KARTHALA Editions.
- ↑ "Mitteilungen der Botanischen Staatssammlung München." p. 53. (1971). Deutschland: H. Merxmüller.
- ↑ Géhu, J. (2000). "Les données de la phytosociologie sigmatiste: structure, gestion, utilisation." pp. 371, 374. Deutschland: J. Cramer.
- ↑ Malaisse, F. (2010). "How to live and survive in Zambezian open forest (Miombo ecoregion)." p. 80. Belgien: Presses agronomiques de Gembloux.
- ↑ Hahn, K., Schmidt, M., & Thiombiano, A. (2018). "The use of wild plants for food: a national scale analysis for Burkina Faso (West Africa)." Flora et Vegetatio Sudano-Sambesica, 21, 25-33.
- ↑ Delphine, D. N., & Joseph, T. (2015). Palynological and physicochemical characterization of honey in the Sudano-Guinean zone of Cameroon. Food and Nutrition Sciences, 6(15), 1339.
Wikidata ☰ Q17253373 entry
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