Biology:Old English Pheasant fowl

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Old English Pheasant Fowl
Old English Pheasant Fowl.jpg
Conservation statusRBST: at risk[1]
Country of originUnited Kingdom
Traits
Weight
  • Male:
    2.7–3.2 kg[2]
  • Female:
    2.25–2.7 kg[2]
Egg colorwhite
Classification
PCGBrare soft feather: light[3]

The Old English Pheasant Fowl is a rare breed of chicken originating in England . Despite its name, it is not a species of pheasant, and is so named based merely on appearance. Mostly concentrated around Yorkshire and Lancashire, it was named and a breed club was formed in 1914. They are thought by some[who?] to be one of the precursors of the Hamburgh breed. They have rose-type combs and white earlobes. Their plumage is a mahogany hue with darker lacing around the edges. It is a hardy bird that does well in free range conditions as a table bird and a layer of white eggs. In the 21st century, the Old English Pheasant Fowl is extremely rare. It is listed as "at risk" in the 2014 watch list of the Rare Breeds Survival Trust.[1]

See also

  • List of chicken breeds

References

  1. 1.0 1.1 Native Poultry Breeds at Risk . Rare Breeds Survival Trust. Accessed August 2014.
  2. 2.0 2.1 Victoria Roberts (2008). British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain. Oxford: Blackwell. ISBN:9781405156424. p. 40.
  3. Breed Classification. Poultry Club of Great Britain. Accessed August 2014.