Biology:Peptoniphilus methioninivorax
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Short description: Bacterium
| Peptoniphilus methioninivorax | |
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| Species: | P. methioninivorax
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| Binomial name | |
| Peptoniphilus methioninivorax Rooney et al. 2011[1]
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| Type strain | |
| DSM 22461, NRRL B-23883[2] | |
Peptoniphilus methioninivorax is a Gram-positive and strictly anaerobic bacterium from the genus of Peptoniphilus which has been isolated from ground beef from Farmington in the United States .[1][2][3][4][5]
References
- ↑ 1.0 1.1 "Peptoniphilus". LPSN. https://lpsn.dsmz.de/genus/peptoniphilus.
- ↑ 2.0 2.1 Peptoniphilus methioninivorax. https://www.uniprot.org/taxonomy/907224.
- ↑ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M. eds (in en). Taxonomic Abstract for the species.. NamesforLife, LLC. doi:10.1601/tx.22422.
- ↑ Details: DSM-22461. https://www.dsmz.de/catalogues/details/culture/DSM-22461.html.
- ↑ Rooney, AP; Swezey, JL; Pukall, R; Schumann, P; Spring, S (August 2011). "Peptoniphilus methioninivorax sp. nov., a Gram-positive anaerobic coccus isolated from retail ground beef.". International Journal of Systematic and Evolutionary Microbiology 61 (Pt 8): 1962–7. doi:10.1099/ijs.0.024232-0. PMID 20817843.
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Wikidata ☰ Q26270892 entry
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