Biology:Phycicoccus cremeus
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Short description: Species of bacteria
| Phycicoccus cremeus | |
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| Scientific classification | |
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| Class: | Actinobacteria
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| Species: | P. cremeus
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| Binomial name | |
| Phycicoccus cremeus Zhang et al. 2011
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Phycicoccus cremeus is a species of Gram positive, strictly aerobic, non-motile, non-endosporeforming bacterium. The species was initially isolated from forest soil from the Changbai Mountains. The species was first described in 2011, and its name refers to the cream-colored colonies the species produces on R2A agar.[1]
The optimum growth temperature for P. cremeus is 29°C and can grow in the 14-35°C range. The optimum pH is 7.0-8.0, and can grow in pH 4.1-10.0.[1]
References
Wikidata ☰ Q26271019 entry
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