Biology:Rubrivivax benzoatilyticus
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Short description: Genus of bacteria
| Rubrivivax benzoatilyticus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Betaproteobacteria |
| Order: | Burkholderiales |
| Family: | Comamonadaceae |
| Genus: | Rubrivivax |
| Species: | R. benzoatilyticus
|
| Binomial name | |
| Rubrivivax benzoatilyticus Ramana et al. 2006
| |
Rubrivivax benzoatilyticus is a bacterium that can make use of light or aromatic compounds for growth. It produces brown colonies.
The aromatic compounds that can be consumed as food for this bacteria are benzoic acid, 2-aminobenzoic acid (anthranilate), 4-aminobenzoic acid, 4-hydroxybenzoic acid, phthalate, phenylalanine, trans-cinnamate, benzamide, salicylate, cyclohexanone, cyclohexanol and cyclohexane-2-carboxylate.[1]
References
- ↑ Ramana, Ch. V. (1 September 2006). "Rubrivivax benzoatilyticus sp. nov., an aromatic, hydrocarbon-degrading purple betaproteobacterium". International Journal of Systematic and Evolutionary Microbiology 56 (9): 2157–2164. doi:10.1099/ijs.0.64209-0. PMID 16957114.
External links
Wikidata ☰ Q55632077 entry
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