Biology:Saccharibacter floricola
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Short description: Species of bacterium
Saccharibacter floricola | |
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Species: | S. floricola Jojima et al. 2004
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Saccharibacter floricola |
Saccharibacter floricola is an osmophilic acetic acid bacterium first isolated from pollen. It is Gram-negative, aerobic and rod-shaped, with type strain S-877T (=AJ 13480T =JCM 12116T =DSM 15669T).[1] It is the type species of its genus.
References
Further reading
- Topical Antiinfectives—Advances in Research and Application: 2012 Edition. ScholarlyEditions. 26 December 2012. pp. 67–. ISBN 978-1-4649-9799-0. https://books.google.com/books?id=RqzVQ3aFD-MC&pg=PA67.
- Laura Solieri; Paolo Giudici (29 August 2009). Vinegars of the World. Springer Science & Business Media. pp. 43–. ISBN 978-88-470-0866-3. https://books.google.com/books?id=XuPWgEMx_eIC&pg=PA43.
- Helmut König; Gottfried Unden; Jürgen Fröhlich (15 January 2009). Biology of Microorganisms on Grapes, in Must and in Wine. Springer Science & Business Media. pp. 337–. ISBN 978-3-540-85462-3. https://books.google.com/books?id=6CR1vQUMw-sC&pg=PA337.
External links
Wikidata ☰ Q18391861 entry
Original source: https://en.wikipedia.org/wiki/Saccharibacter floricola.
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