Biology:Senegalia chundra
| Senegalia chundra | |
|---|---|
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Caesalpinioideae |
| Clade: | Mimosoid clade |
| Genus: | Senegalia |
| Species: | S. chundra
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| Binomial name | |
| Senegalia chundra (Roxb. ex Rottler) Maslin
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| Range of Senegalia chundra | |
| Synonyms[1] | |
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Senegalia chundra is a perennial, deciduous tree found in Asia, India and in the Indian Ocean area. It grows 12 to 15 metres in height.[2]
Common names for it include karangali, kodalimurunkai, lal khair, lal khair, rat kihiriya and red cutch.
Its uses include chemical and wood products.
Uses
The wood is used for certain applications in shipbuilding.[3] The tree is used for timber, for cutch (catechutannic acid)[4] from its wood and for tannin. It is also used as food for bees.[5] It is a preferred nesting site for the scaly-breasted munia.
Kheersal is found as a white substance in the tree's wood. Cutch is sought after commercially as a dye and to preserve fabrics from weather, mildew and marine exposure.[4]
Conservation
Senegalia chundra is considered "moderately threatened". In India it is now necessary to get a permit before cutting this tree down.[6]
References
Wikidata ☰ Q2886529 entry
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