Biology:Starmerella bacillaris
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Short description: Species of fungus
| Starmerella bacillaris | |
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Scientific classification 
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| Missing taxonomy template (fix): | Starmerella |
| Species: | Template:Taxonomy/StarmerellaS. bacillaris
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| Binomial name | |
| Template:Taxonomy/StarmerellaStarmerella bacillaris (Kroemer & Krumbholz) F.L. Duarte & A. Fonseca, 2012
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Starmerella bacillaris is a yeast species that is osmotolerant, psychrotolerant and ferments sweet botrytized wines. Its type strain is 10-372T (=CBS 9494T =NCAIM Y016667T).[1][2]
References
- ↑ Sipiczki, M. (2003). "Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines". International Journal of Systematic and Evolutionary Microbiology 53 (6): 2079–2083. doi:10.1099/ijs.0.02649-0. ISSN 1466-5026. PMID 14657149.
- ↑ Lemos Junior, Wilson José Fernandes; de Oliveira, Vanessa Sales; Guerra, Andre Fioravante; Giacomini, Alessio; Corich, Viviana (2021-01-04). "From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective" (in en). Applied Microbiology and Biotechnology 105 (2): 493–501. doi:10.1007/s00253-020-11041-9. ISSN 0175-7598. PMID 33394145. http://link.springer.com/10.1007/s00253-020-11041-9.
Further reading
- Kurtzman, Cletus; Fell, J.W.; Boekhout, Teun, eds (9 May 2011). The Yeasts: A Taxonomic Study. 1 (5th ed.). Elsevier. pp. 1274–5. ISBN 978-0-08-093127-2. https://books.google.com/books?id=yfg79rlIFIkC&pg=PA1275.
- Rosa, Carlos A.; Peter, Gabor, eds (2006). Biodiversity and Ecophysiology of Yeasts. 1. Springer. ISBN 978-3-540-30985-7. https://books.google.com/books?id=GgIN0vU1B_0C&pg=PP1.
- Rantsiou, K.; Dolci, P.; Giacosa, S.; Torchio, F.; Tofalo, R.; Torriani, S.; Suzzi, G.; Rolle, L. et al. (2012). "Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations". Applied and Environmental Microbiology 78 (6): 1987–1994. doi:10.1128/AEM.06768-11. ISSN 0099-2240. PMID 22247148. Bibcode: 2012ApEnM..78.1987R.
- Magyar, Ildikó; Nyitrai-Sárdy, Diána; Leskó, Annamária; Pomázi, Andrea; Kállay, Miklós (2014). "Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts". International Journal of Food Microbiology 178: 1–6. doi:10.1016/j.ijfoodmicro.2014.03.002. ISSN 0168-1605. PMID 24667312.
- Pfliegler, Walter P.; Horváth, Enikő; Kállai, Zoltán; Sipiczki, Matthias (2014). "Diversity of Candida zemplinina isolates inferred from RAPD, micro/minisatellite and physiological analysis". Microbiological Research 169 (5–6): 402–410. doi:10.1016/j.micres.2013.09.006. ISSN 0944-5013. PMID 24176816.
Wikidata ☰ Q17264691 entry
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