Biology:Taster (genetics)
From HandWiki
A taster is a person, by means of a human genotype, who is able to taste phenylthiocarbamide (PTC) and its derivative 6-n-propylthiouracil (PROP).[1] PTC tastes bitter to many people (tasters) but is tasteless to others (non-tasters).[2] About 70% of Caucasians from North America and Western Europe are tasters. The other 30% are non-tasters. Worldwide, fewer Black and Asian persons are non-tasters, and about 50% of indigenous persons from India are non-tasters.[1]
See also
Notes
- ↑ 1.0 1.1 Worobey, J.. Nutrition and Behavior: A Multidisciplinary Approach (2 ed.). CABI. Kindle Edition. pp. 143–144.
- ↑ Carr, Steven M.. "PTC Pedigree". https://www.mun.ca/biology/scarr/PTC_tasting.html. Retrieved October 12, 2020.
Further reading
- Guo, S. W., & Reed, D. R. (2001). "The genetics of phenylthiocarbamide perception". Annals of Human Biology 28 (2): 111–142. doi:10.1080/03014460151056310. PMID 11293722.
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