Biology:Torulaspora globosa
| Torulaspora globosa | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Saccharomycetaceae |
| Genus: | Torulaspora |
| Species: | T. globosa
|
| Binomial name | |
| Torulaspora globosa Van der Walt & Johannsen (1975)
| |
Torulaspora globosa is a yeast fungus in the genus Torulaspora. This species can be found in the rhizosphere and is beneficial for agricultural activities. Considered a plant growth promoting rhizobacteria, this species helps with plant health maintenance.[1] It is important for biofuel production[2] and is a promising biocontrol agent.[3]
Description
Can use glucose, sucrose, ethanol and other caron sources for growth. Has a round-oval shape, arranges in pairs, has a creamy and shiny appearance on agar.[2] Has a range of size of about 1-7 micrometers n breadth and 2-8 micrometers in length.[2] Divides by multipolar budding. Can utilize ammonia as a nitrogen source. No spores present, asexual nor sexual. No filamentous growth.[4]
Lipid and ethanol generation
Biodiesel is a mixture of mono-alkyl esters of long chain fatty acids can be used instead of regular diesel with superior performance. Recently there has been a search for new ways of producing biodiesel that is not made from food. Yeast strains including Torulaspora produce lipids that are similar in composition to the vegetable oils we use now to synthesize biodiesel. Torulaspora globosa was found to produce around 3.12g/L of usable lipids for days. After nitrogen and sugar sources deplete the yield decreases[5] Zinc seems to play a role in its produced lipids along with nutritional elements.[6] Alongside lipids, T. globosa can undergo fermentation to produce ethanol, another compound we can use as biofuel. It was found to be able to ferment effectively up to 40 degrees Celsius and could tolerate the increased ethanol levels.[7]
Biocontrol
Studies have shown that Torulaspora globosa is a good mycelial growth inhibitor, specifically against Colletotrichum.[3] In vitro tests showed that T. globosa has an antagonistic effect on mycelial growth against the phytopathogenic mold Colletotrichum sublineolum. Results showed hyphal damage caused by the yeast on the agar dishes. T. globosa is considered mycocinogenic, despite not producing any volatile compounds, siderophores, or hydrolytic enzymes.[3]
Plant growth promotion
Decreases root length while increasing biomass of lettuce.[1] This study found that the root length was decreased but the roots exhibited greater branching than before. Shoot biomass was also increased, along with wider and longer leaves.[1]
Produces indole acetic acid which promotes growth of most plants and can solubilize minerals used by the plants.[8][9]
References
- ↑ 1.0 1.1 1.2 Cabrini, Paloma G.; Sala, Fernando C.; Magri, Márcia M. Rosa (2019-11-07). "Torulaspora globosa: rhizosphere yeast promoting lettuce growth on seedlings and under field conditions" (in en). Horticultura Brasileira 37 (3): 266–271. doi:10.1590/S0102-053620190303. ISSN 0102-0536. http://www.scielo.br/j/hb/a/MBcfZcXwsPzgRhPyVST8Xft/?lang=en.
- ↑ 2.0 2.1 2.2 "NCYC 820 - Torulaspora globosa | National Collection of Yeast Cultures". https://www.ncyc.co.uk/torulaspora-globosa-820.
- ↑ 3.0 3.1 3.2 Rosa, Márcia Maria; Tauk-Tornisielo, Sâmia Maria; Rampazzo, Pedro Eduardo; Ceccato-Antonini, Sandra Regina (2010). "Evaluation of the biological control by the yeast Torulaspora globosa against Colletotrichum sublineolum in sorghum" (in en). World Journal of Microbiology and Biotechnology 26 (8): 1491–1502. doi:10.1007/s11274-010-0324-8. ISSN 0959-3993. http://link.springer.com/10.1007/s11274-010-0324-8.
- ↑ "Torulaspora – an Overview". https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/torulas“pora.
- ↑ Ratanaporn Leesing; Ratanaporn Baojungharn (2011). Microbial Oil Production by Isolated Oleaginous Yeast Torulaspora. doi:10.5281/zenodo.1071822. https://zenodo.org/record/1071822.
- ↑ Kamzolova, Svetlana V.; Morgunov, Igor G. (January 2021). "Physiological, Biochemical and Energetic Characteristics of Torulaspora globosa, a Potential Producer of Biofuel" (in en). Energies 14 (11): 3198. doi:10.3390/en14113198. ISSN 1996-1073.
- ↑ "Screening Useful Isolated Yeasts for Ethanol Fermentation at High Temperature". https://www.researchgate.net/publication/279441978.
- ↑ Nutaratat, Pumin; Srisuk, Nantana; Arunrattiyakorn, Panarat; Limtong, Savitree (August 2014). "Plant growth-promoting traits of epiphytic and endophytic yeasts isolated from rice and sugar cane leaves in Thailand". Fungal Biology 118 (8): 683–694. doi:10.1016/j.funbio.2014.04.010. ISSN 1878-6146. PMID 25110131. https://pubmed.ncbi.nlm.nih.gov/25110131/.
- ↑ Albertini, Jessica; Rocha, Renata K.; Bastos, Reinaldo Gaspar; Ceccato-Antonini, Sandra Regina; Rosa-Magri, Márcia Maria (October 2022). "Phosphate solubilization and indole acetic acid production by rhizosphere yeast Torulaspora globosa: improvement of culture conditions for better performance in vitro". 3 Biotech 12 (10): 262. doi:10.1007/s13205-022-03322-z. ISSN 2190-572X. PMID 36091086.
Wikidata ☰ Q10700521 entry
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