Biology:Udupi Mattu Gulla
Udupi Mattu Gulla, or Udupi Matti Gulla, is a variety of green brinjal grown in and around the village of Matti (also called Mattu) in Udupi, India . It was given the Geographical Indication tag in 2011.
Description
Mattu Gulla is said to have been grown since 400 years in Matti, with a legend linking its origins to Sri Vadiraja Tirtha of Sode Vadiraja Matha, Udupi.[1][2] It was cultivated within an area of more than 500 acres between the Udyavar river and Swarna river.[3] Apart from Matti, it is grown in surrounding villages like Pangala, Kopla and Kaipunjal.[2] The land on which it is grown is enriched with fish meal manure.[3]
Mattu Gulla is green in colour, unlike the purple brinjals grown in other places. As the word "Gulla" indicates, it is spherical in shape.[3] It is a seasonal vegetable which is grown after the monsoon season from the months of September and October.[2][4] It has low moisture content and is known for its unique taste.[5] Mattu Gulla is a widely used vegetable in Udupi cuisine especially the sambar.[3][6] Mattu Gulla obtained the Geographical Indication tag in 2011 for its unusual and unique taste and exclusive location of production.[4]
The production of Mattu Gulla decreased in recent years due to various reasons such as pest attacks and advent of Bt brinjal.[1] According to the Department of Horticulture, it was grown in an area of 67 hectares in 2015, with an approximate yield of 40 tonnes per hectare.[1]
See also
- List of Geographical Indications in India
References
- ↑ 1.0 1.1 1.2 Pinto, Stanley. "Udupi paryaya will get enough mattu gulla, say growers". The Times of India. http://timesofindia.indiatimes.com/city/mangaluru/Udupi-paryaya-will-get-enough-mattu-gulla-say-growers/articleshow/49987091.cms. Retrieved 25 January 2016.
- ↑ 2.0 2.1 2.2 Prabhu, Ganesh. "Udupi’s Mattu Gulla set to go international". The Hindu. http://www.thehindu.com/news/national/karnataka/udupis-mattu-gulla-set-to-go-international/article6959818.ece. Retrieved 25 January 2016.
- ↑ 3.0 3.1 3.2 3.3 "Udupi's famed brinjal losing race to hybrid variety". DNA India. http://www.dnaindia.com/india/report-udupi-s-famed-brinjal-losing-race-to-hybrid-variety-1907442. Retrieved 25 January 2016.
- ↑ 4.0 4.1 Vinayak, AJ. "With a GI tag in the bag, Udupi farmers cash in on rare green brinjal". The Hindu Business Line. http://www.thehindubusinessline.com/economy/with-a-gi-tag-in-the-bag-udupi-farmers-cash-in-on-rare-green-brinjal/article5610204.ece. Retrieved 25 January 2016.
- ↑ Prabhu, Ganesh. "Udupi’s brinjal to go places". The Hindu. http://www.thehindu.com/news/national/karnataka/udupis-brinjal-to-go-places/article5931617.ece. Retrieved 25 January 2016.
- ↑ Hebbar, Nandini. "Go Matti Gulla!". The Hindu. http://www.thehindu.com/features/metroplus/go-matti-gulla/article2285242.ece. Retrieved 25 January 2016.
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