Biology:Udupi mattu gulla

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Udupi Mattu Gulla

Udupi Mattu Gulla, or Udupi Matti Gulla, is a variety of green brinjal grown in and around the village of Matti (also called Mattu) in Udupi, India . It was given the Geographical Indication tag in 2011.

Description

Mattu Gulla is said to have been grown since 400 years in Matti, with a legend linking its origins to Sri Vadiraja Tirtha of Sode Vadiraja Matha, Udupi.[1][2] It was cultivated within an area of more than 500 acres between the Udyavar river and Swarna river.[3] Apart from Matti, it is grown in surrounding villages like Pangala, Kopla and Kaipunjal.[2] The land on which it is grown is enriched with fish meal manure.[3]

Mattu Gulla is green in colour, unlike the purple brinjals grown in other places. As the word "Gulla" indicates, it is spherical in shape.[3] It is a seasonal vegetable which is grown after the monsoon season from the months of September and October.[2][4] It has low moisture content and is known for its unique taste.[5] Mattu Gulla is a widely used vegetable in Udupi cuisine especially the sambar.[3][6] Mattu Gulla obtained the Geographical Indication tag in 2011 for its unusual and unique taste and exclusive location of production.[4]

The production of Mattu Gulla decreased in recent years due to various reasons such as pest attacks and advent of Bt brinjal.[1] According to the Department of Horticulture, it was grown in an area of 67 hectares in 2015, with an approximate yield of 40 tonnes per hectare.[1]

See also

  • List of Geographical Indications in India

References