Biology:Uvaria siamensis
| Uvaria siamensis | |
|---|---|
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Magnoliids |
| Order: | Magnoliales |
| Family: | Annonaceae |
| Genus: | Uvaria |
| Species: | U. siamensis
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| Binomial name | |
| Uvaria siamensis (Scheff.) Bân
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| Synonyms | |
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Uvaria siamensis (locally called nom-maew) is a plant in the family Annonaceae.[1][2] Uvaria siamensis is a shrub related to the ylang-ylang. It requires little care and can even be kept in containers, blooming from spring until fall. Despite their plainness, the flowers of the genus Uvaria have a smell that can travel very far. It is for this that Asian gardeners include it among their favorite garden plants. This plant can tolerate some shade; however, lack of sunlight adversely affects flowering.
Description
The Uvaria siamensis is a native tree of Thailand, a perennial plant with a small trunk, and a height of 1–2 meters, darkly-coloured stalks and drooping branches. Their leaves are especially monocotyledonous, long, and sharp. A single one can bloom as group of 1–3 flowers, which are yellow-green in color, 1–2 cm large, very fragrant, and have 6 petals. The flowers bloom throughout the year.
Region found
Nom-maew are the endemic plants found only in the rain forests of central and southern Thailand, but are also popular house plants. The nom-maew is sometimes called the 'tree of Thailand'.
Cultivation
This tree is a good container plant. It is relatively problem-free and requires little care. Even though the flowers are inconspicuous, a single flower has a quite strong and pleasant aroma, thus the plant has a high value and is often used in Asian gardens.
Properties
It is an essential ingredient in an Indonesian herbal concoction which includes, besides nom-maew, ginseng root and powdered corn. It has a pleasant taste and aroma, and claims to have a variety of benefits including: improving muscle one, expands circulation, reduces blood pressure, restores a regular heart rhythm, increases red blood cell count, reduces pain and fatigue, cleanses the body of toxic substances and stimulates intellectual activity.
References
- ↑ "Uvaria siamensis (Scheff.) L.L.Zhou, Y.C.F.Su & R.M.K.Saunders | Plants of the World Online | Kew Science" (in en). http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:77101199-1.
- ↑ Salae, Abdul-Wahab; Chairerk, Orapan; Sukkoet, Piyanut; Chairat, Therdsak; Prawat, Uma; Tuntiwachwuttikul, Pittaya; Chalermglin, Piya; Ruchirawat, Somsak (2017-03-01). "Antiplasmodial dimeric chalcone derivatives from the roots of Uvaria siamensis". Phytochemistry 135: 135–143. doi:10.1016/j.phytochem.2016.12.009. ISSN 0031-9422. https://www.sciencedirect.com/science/article/pii/S0031942216302941.
Further reading
- Alex Butova. (ม.ป.ป.). Fragrant Plants of Annonaceae Family. เข้าถึงได้จาก Top Tropicals: http://toptropicals.com/html/toptropicals/articles/trees/annonaceae_fragrant.htm
- นันทวัน บุณยะประภัศร, อรนุช โชคชัยเจริญพร, และ มหาวิทยาลัยมหิดล คณะเภสัชศาสตร์. (2541). สมุนไพรไม้พิ้นบ้าน เล่ม2. กรุงเทพ: กรุงเทพฯ : คณะเภสัชศาสตร์ มหาวิทยาลัยมหิดล.
Wikidata ☰ Q25094904 entry
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