Biology:Yersinia massiliensis

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Short description: Species of bacterium

Yersinia massiliensis
Scientific classification edit
Domain: Bacteria
Phylum: Pseudomonadota
Class: Gammaproteobacteria
Order: Enterobacterales
Family: Yersiniaceae
Genus: Yersinia
Species:
Y. massiliensis
Binomial name
Yersinia massiliensis
Merhej et al., 2008

Yersinia massiliensis is a Gram-negative bacteria that is commonly isolated from the environment and food.[1] The type strain is CCUG 53443 (=CIP 109351 =DSM 21859).

Etymology

Yersinia massiliensis, mas.si.li.en’sis N.L. masc./fem. adj. massiliensis, pertaining to Massilia, the ancient Roman name of Marseille, France , where the type strain was isolated.

References

  1. Merhej, V.; Adekambi, T.; Pagnier, I.; Raoult, D.; Drancourt, M. (2008). "Yersinia massiliensis sp. nov., isolated from fresh water.". International Journal of Systematic Bacteriology 58 (4): 779–84. doi:10.1099/ijs.0.65219-0. PMID 18398169. 

External links

Wikidata ☰ Q26307932 entry