Biology:Yersinia nurmii
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Short description: Species of bacterium
| Yersinia nurmii | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Enterobacterales |
| Family: | Yersiniaceae |
| Genus: | Yersinia |
| Species: | Y. nurmii
|
| Binomial name | |
| Yersinia nurmii Murros-Kontiainen et al., 2011
| |
Yersinia nurmii is a Gram-negative species of Yersinia that was originally isolated in packaged broiler meat cuts.[1] The type strain is APN3a-c (=DSM 22296 = LMG 25213).
Etymology
Yersinia nurmii, N.L. gen. masc. n. nurmii, of Nurmi, in honor of Professor Esko Nurmi, a distinguished researcher in the field of food microbiology, who, with his colleagues, introduced the concept of competitive exclusion.
References
External links
Wikidata ☰ Q26307944 entry
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