Body shape index

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Short description: Human health index


A Body Shape Index (ABSI)[1] or simply body shape index (BSI) is a metric for assessing the health implications of a given human body height, mass and waist circumference (WC). The inclusion of WC is believed to make the BSI a better indicator of risk of mortality from excess weight than the standard body mass index.[2][3] ABSI correlates only slightly with height, weight and BMI, indicating that it is independent of other anthropometric variables in predicting mortality.

A criticism of BMI is that it does not distinguish between muscle and fat mass and so may be elevated in people with increased BMI due to muscle development rather than fat accumulation from overeating.[4] A higher muscle mass may actually reduce the risk of premature death.[5] A high ABSI appears to correspond to a higher proportion of central obesity, or abdominal fat.

In a sample of Americans in the National Health and Nutrition Examination Survey, death rates in some subjects were high for both high and low BMI and WC, a familiar conundrum associated with BMI.[6] In contrast, death rates increased  proportionally with increased values of ABSI. The linear relationship was unaffected by adjustments for other risk factors including smoking, diabetes, elevated blood pressure and serum cholesterol.

The equation for ABSI is based on statistical analysis and is derived from an allometric regression. With waist and height in meters and weight in kg),[7] [math]\displaystyle{ ABSI = {WC \over {BMI^{2\over 3} \times Height^{1\over 2}}} }[/math].

Studies have associated ABSI with total mortality and cardiovascular risk, indicating that it is useful in assessing cardio-metabolic risks.[8]

ABSI over age diagram female
ABSI over age diagram female
ABSI over age diagram for male
ABSI over age diagram male

If the ABSI is above 0.083, an increased risk is assumed; a value of 0.091 is said to represent a doubling of the relative risk. The ABSI is classified into risk classes by means of the ABSI-z value (z-Value) derived from the ABSI. The ABSI-z is calculated from the deviation of the ABSI from the ABSI mean in relation to the standard deviation. The ABSI means and standard deviations are age- and sex-dependent empirically determined and tabulated.[7] The calculation is made according to the following formula

[math]\displaystyle{ ABSIz = {{ABSI-ABSI_{mean}(age, sex)} \over {ABSI_{std}(age, sex)}} }[/math]

with the indices mean: average and std: standard deviation.[7]

The ABSI-z allows classification into the following risk groups for health risk.

ABSI-z risk groups
ABSI-z value Risk
Less than -0.868 Very low
Between -0.868 and -0.272 Low
Between -0.272 and +0.229 Average
Between +0.229 and +0.798 High
Greater than +0.798 Very high

To understand the ABSI, it is important to know the relationship between waist circumference and weight. A reduction in weight alone does not necessarily lead to a better risk class. The ABSI uses the waist circumference to take into account the distribution of fat, especially the proportion of abdominal fat. In other words, a reduction in weight and a constant waist circumference worsens the risk classification, while an increase in weight with the same waist circumference leads to an improvement. Thus, more muscle with a small waist circumference leads to a better risk classification. This is a significant difference to BMI. The following diagram shows the progression of risk groups as a function of weight and waist circumference using the example of a 35-year-old man.

The diagram shows the ABSIz risk groups in waist circumference over weight
ABSIz risk groups in waist circumference over weight. The diagram shows the progression of risk groups as a function of weight and waist circumference using the example of a 35-year-old man.

References

  1. Christakoudi, Sofia; Tsilidis, Konstantinos K.; Muller, David C.; Freisling, Heinz; Weiderpass, Elisabete; Overvad, Kim; Söderberg, Stefan; Häggström, Christel et al. (2020-09-03). "A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort" (in en). Scientific Reports 10 (1): 14541. doi:10.1038/s41598-020-71302-5. ISSN 2045-2322. PMID 32883969. Bibcode2020NatSR..1014541C. 
  2. "Doctors expose BMI shortcomings". London Evening Standard (Evening Standard Limited). 2006-01-18. https://www.standard.co.uk/news/doctors-expose-bmi-shortcomings-7084995.html. Retrieved 2013-09-12. 
  3. "New study supports body shape index as predictor of mortality" (in en). http://www.eurekalert.org/pub_releases/2014-02/ccon-nss022414.php. 
  4. Nevill, Alan M.; Stewart, Arthur D.; Olds, Tim; Holder, Roger (2006). "Relationship between adiposity and body size reveals limitations of BMI" (in en). American Journal of Physical Anthropology 129 (1): 151–156. doi:10.1002/ajpa.20262. ISSN 0002-9483. PMID 16270304. 
  5. Bigaard, Janne; Frederiksen, Kirsten; Tjønneland, Anne; Thomsen, Birthe Lykke; Overvad, Kim; Heitmann, Berit Lillienthal; Sørensen, Thorkild I.A. (July 2004). "Body Fat and Fat-Free Mass and All-Cause Mortality" (in en). Obesity Research 12 (7): 1042–1049. doi:10.1038/oby.2004.131. PMID 15292467. 
  6. Ahima, R. S.; Lazar, M. A. (2013-08-23). "The Health Risk of Obesity--Better Metrics Imperative" (in en). Science 341 (6148): 856–858. doi:10.1126/science.1241244. ISSN 0036-8075. PMID 23970691. Bibcode2013Sci...341..856A. 
  7. 7.0 7.1 7.2 Krakauer, Nir Y.; Krakauer, Jesse C. (2012-07-18). Li, Shengxu. ed. "A New Body Shape Index Predicts Mortality Hazard Independently of Body Mass Index" (in en). PLOS ONE 7 (7): e39504. doi:10.1371/journal.pone.0039504. ISSN 1932-6203. PMID 22815707. Bibcode2012PLoSO...739504K. 
  8. Bertoli, Simona; Leone, Alessandro; Krakauer, Nir Y.; Bedogni, Giorgio; Vanzulli, Angelo; Redaelli, Valentino Ippocrates; De Amicis, Ramona; Vignati, Laila et al. (2017-09-25). Wang, Guoying. ed. "Association of Body Shape Index (ABSI) with cardio-metabolic risk factors: A cross-sectional study of 6081 Caucasian adults" (in en). PLOS ONE 12 (9): e0185013. doi:10.1371/journal.pone.0185013. ISSN 1932-6203. PMID 28945809. Bibcode2017PLoSO..1285013B. 

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